Hong Kong is a city with fierce food competition. There are so many local and foreign cuisines that it will take a lifetime to introduce them one by one. So, let me start with the local food in Hong Kong that can't be missed, and introduce it briefly and regularly with pictures and words (after all, "eating" is a lifelong career)
Jinfeng tea restaurant
Features: 60-year-old tea restaurant!
Address: No.41,Chunyuanli, Wan Chai, Hong Kong.
The name of Jinfeng Tea Restaurant has its own charm of Hong Kong films in the 1980s. 1956 opened, witnessing the stormy course of Hong Kong for nearly 60 years, and bringing classic and popular Hong Kong cuisine to the extreme.
I like the chicken chops here. Chicken batch can be understood as "chicken pie". I came here with a calf and found that the chicken batch looked like a chubby coconut egg tart.
Digging a spoonful with a spoon, I saw 1 cm square chicken and ham surrounded by smooth butter. The taste is full of drama. Loose pastry melts slowly in your mouth, and before the sweetness dissipates, it hits salty fried chicken and ham, lubricated with butter, which is indescribably fresh and interesting.
When the egg tart is served, it is obvious that the bread crumb rope has many layers of pastry, holding an egg tart heart made of fresh milk and egg yolk, which is simple and practical. In one bite, small pieces of loose cakes were bitten off layer by layer and gently slipped out of their mouths. I can't tell whether the pastry is stuck in the tender heart of the egg tart or whether the heart of the egg tart is wrapped in the pastry like Tai Chi. In short, delicious and delicious.
Half a centimeter thick white bread with warm yellow scrambled eggs, a few pieces of beef with clear meat texture are very eye-catching. The best thing is that there is a little gravy around the beef, but the scrambled eggs are randomly and accurately locked, which avoids the direct contact between gravy and bread slices and keeps the fresh taste of bread slices. When my lips touched that piece of bread, I was surprised to find that it was so soft, like kissing a baby's pink cheek. Scrambled eggs, fresh beef, slowly slide down the throat. For that second, I just wanted to press the stop time.
If Jinfeng Tea Restaurant has another essential food, it must be its original frozen milk tea. With the aura of "the first in Hong Kong", it set a record of selling 200 cups in two hours. The milk tea here is made in advance and refrigerated. Guests can immediately pour it into the cups without adding any ice particles. The cups are all original. After the ice particles melt, there will never be a bad taste of "separation of milk and water". We ordered all the frozen and hot milk tea. As expected, it is thick and slippery. Be sure to order a drink when you come.
Heyitai rice rolls
Features: Time-honored block, mainly selling shops in rice rolls.
Address: G/F, Guilin Street 12 1, Sham Shui Po
Rice rolls absolutely occupies an important position in Hong Kong's snack industry. No matter it is an ordinary tea restaurant or a street snack bar, it is not bad. This and Yitai rice rolls, the neighborhood is six yuan, and rice rolls is four, which can make it famous and stay in Hong Kong for decades. Rare, isn't it? My food friend Niu Ge and I got lost, and I found it with tears in my eyes.
There were more than a dozen people waiting at the door. The aunt standing in front of us said to the phone, "There are queues. Is thirty enough?"
When we hold the warm rice rolls, we feel it's worth it. We saw sweet sauce, sesame and soy sauce on the white and tender rice rolls, and we had to bite it down. It tastes surprisingly waxy and chews a little elastic. If you want to say the biggest difference, it must be its smoothness. It feels like swimming around in your mouth, okay? And it's really delicious with mixed sauce.
In addition to the hot rice rolls, we also ordered radish, even a huge piece, which was cooked loosely. This season's white radish is very juicy. I love it!
? Tandao coffee shop
Features: since its establishment1940; Mainly egg tarts, other products are equally delicious.
Address: G/F, Hennessy Road 176- 178, Wan Chai.
By the way, the film Crossing Hennessy starring Jacky Cheung and Tang Wei was also filmed here! First of all, I would like to introduce Hong Kong people's favorite egg tart. I heard that there are more layers than ordinary egg tarts. No wonder egg tarts are more brittle and loose to bite, and their hearts are particularly slippery.
Besides the famous egg tarts and balls, Tando Coffee is also recommended. What is a testicle ball? That's what I asked Uncle Shan. Uncle made a gesture and said, "Oh, it's a ball with D sugar on it", which means a ball sprinkled with powdered sugar. It's interesting. It tastes soft, but it's heavy and full, not hollow.
The fried chicken wings here are also great. There is no thick powder wrap, and the skin is thin and crisp, but the meat wrapped inside is still juicy! Very awesome!
Jiuji beef brisket
Features: 90 years of history, secret soup base, main beef brisket.
Address: G/F, 2 1 Gough Street, Central.
This famous beef brisket shop has a super good business. Basically, you have to queue up every time you come, but even in the scorching sun, you can stick to it with friends who eat food, because this shop is really worth waiting for! Because it takes a long time to cook, you can serve at any time, so as long as you place an order, you only need to cook the noodles before serving.
Cooked meat and carrion almost dissolve in the mouth.
Although it is called "clear soup", the soup head is full of beef flavor. I heard that the soup here is made of Chinese medicine, but it is certainly not as bitter and astringent as Chinese medicine.
Beef tendon is delicious, too. It is slightly chewy after a long time and tastes just right!
The beef tendon here is the base of curry soup. The soup head is very thick and has a very heavy milk flavor, which should be attributed to coconut milk.
Jiuji beef brisket is near Lianxianglou. Walking through this area, foodies must not miss it!
Lian sweet tea house
Features: It has a long history, strong flavor of life and simple but traditional food sales.
Address: Wellington Street, Central 160- 164.
Tea drinking culture prevails in Guangdong, and "Tea drinking" proudly has an English name "yum cha". When you travel to Hong Kong, you must go to Lianxianglou to experience it. It has a history of nearly 65,438+000 years. It is located at the end of the street in Sheung Wan and has a lively atmosphere. Turn right and you will see its signboard. Simple round wooden tables are prevented in the store, while calligraphy and painting are full of Chinese style.
△ The bowls and cups here are full of rich Cantonese flavor.
△ Everyone is around the dining car.
I love the lotus seed buns here, and every bite is accompanied by a half-squinted happy expression, which is going to annoy my friends around me. Not to mention its white and soft appearance and delicate and smooth taste, its sweet but not greasy taste alone makes people want to stop.
Grilled shrimp and steamed ribs are friends' favorites. They are fresh and smooth, without a strong sense of flour, which makes her eyes lose focus.
Steamed pork ribs are plain at first glance, but in fact, each piece is fat and thin, fresh and refreshing, and there is no sense of "slag" after chewing. ?
Pork belly, a food that is not on the daily food list, is unexpectedly crisp and soft, and the meatballs are refreshing and elastic, even if they are full of meat, they don't feel tired. ?
Cotton chicken's "cotton" (fried fish belly, white and soft as cotton, hence the name) is delicious because it fully absorbs chicken juice. Chicken is peeled and cooked for a long time, which is even more delicious in fish belly.
The golden spicy cake is fluffy, full of the smell of eggs and huge. Pot friends basically eat alone!
Hmm. I answered this question during my lunch break. I don't know if it will take long. Next time, stack other suggestions (づ 3 づ).