Legal analysis: the most important thing to carry for health certificate: ID card. Photos one inch smaller should have a blue background. After passing the physical examination, a health certificate will be issued. There are photos on the health certificate, and you must bring photos and ID cards to prove your identity. In addition, what needs to be brought is breakfast. Otherwise, it is easy to feel hungry if you don't eat breakfast in the morning physical examination, because the physical examination package of health certificate will be relatively simple, and few physical examination centers will provide breakfast. In addition, with cash or cards, most medical centers can't brush WeChat and Alipay, which are basically things that need to be carried. It is best to keep an empty stomach within 8~ 12 hours before the physical examination of health certificate, pay attention to rest a few days before the examination, eat lightly, and try not to catch a cold, do strenuous exercise or drink alcohol, so as not to affect the examination results. For example, strenuous exercise and drinking before examination may cause high transaminase and bilirubin, which are indicators reflecting liver function. If transaminase or bilirubin is high, it will directly affect the test results of liver function. In fact, the materials needed are relatively simple, basically the same everywhere, that is, valid identification, medical examination form and bareheaded photos. However, there are also subtle differences in local regulations. For example, Beijing does not need to bring its own photos, and the size of the photos is also different. Before you apply for a health certificate, you can call the CDC to clarify and avoid unnecessary trouble.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC) Article 1 This Law is formulated to ensure food safety and public health and life safety. Article 2 Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law: (1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (2) Production and operation of food additives; (3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products); (four) the use of food additives and food-related products by food producers and operators; (5) Storage and transportation of food; (6) Safety management of food, food additives and food-related products.