How to cook boiled vegetables that can lose weight?

What is this? If it is a cooked dish such as green vegetables, just boil the water for half a minute. If it is cabbage, Chinese cabbage and the like, it will take about one to two minutes to cook. Take out the cooked food and control the water, then put it in a big bowl and mix it with vinegar, sesame sauce and Laoganma hot sauce. Delicious, haha.

Note: 1. Dishes must be cleaned, but soaking in water for a period of time before cooking can remove residual pesticides. Make sure the food is complete when soaking, that is, don't soak it in water after cutting. It's better to tear all the dishes by hand instead of cutting them with a knife, which tastes better.

2. Blanch the sesame sauce with boiling water. It is better to use the boiled water, and add some salt when you are alive.

3. Cook some vermicelli while cooking, which is more delicious when mixed.