Now all the drinks of Happy Lemon are milk tea, not only for the taste, but also for people's health. It shows the whole process of making drinks in the way of making and selling now. Hygiene and nutrition are visible to the naked eye. The retail mode of this product brings a refreshing drink consumption experience to everyone.
It uses fresh milk and tea in milk tea production, and mainly uses fresh ingredients in auxiliary materials processing. Its fruit can be directly used for processing and application. The taro balls, pearls, puddings, milk lids and other accessories used are also made with great care.
Happy lemon, a good drink;
Rock salt cheese milk cover, happy lemon is also the originator of rock salt cheese milk cover. This cup is rare in three words: the fresh fragrance of tea, the milk fragrance and salty taste of milk cover are just right.
Kumquat lemon tea, a sip of sour and sweet kumquat lemon tea in spring will make the whole people feel better. Tea soup with fresh fruit, if you choose sugar-free, how much you drink will not get fat.
Pop lemon black tea, black tea and lemon is undoubtedly the best combination. Black tea itself is rich in fragrance, not bitter or astringent. After adding lemon, it tastes particularly boring. Lemon is cut into large pieces, which is reminiscent of summer.
Japanese brown sugar roasted milk tea, as its name implies, is a bit burnt, a bit like the feeling of drinking Japanese fried tea. Tea tastes more baked than milk tea with traditional black tea, and has a different flavor from Okinawa brown sugar. However, because brown sugar itself is sweet, it is suggested that the sugar content of 25% or 50% is more palatable.