Introduction to food and health

Food and Health magazine is a popular science periodical that advocates people to improve their quality of life. There is a food culture column "Talking about Heaven and Earth", a health interaction that discusses hot issues of health, and a food science column written by experts to guide scientific diet. In addition, the "food map" will also take you around the world and taste the food from all over the world. If you want to cook in person, you can also find incisive and practical home cooking recipes from Eight-way Food List and Private Cuisine. If you have health problems, you can also "face to face" with our medical experts and make Food and Health magazine your "personal doctor". Focusing on industries and fields, industries and markets, products and technologies, this journal pays attention to the safety of the industrial chain from food processing and production to circulation and sales. In line with the authoritative, comprehensive, high-end and in-depth principles, with the pursuit of building a platform for the dissemination and exchange of technology, knowledge and information in the field of food safety, with the responsibility of becoming a safety consultant for food production, processing, circulation and sales enterprises, and with the goal of becoming a trustworthy content and service provider in the field of food safety, we strive to provide all-round food safety technical solutions for enterprises in the food industry. Magazine readers cover all kinds of production and processing enterprises, circulation and sales enterprises, food raw and auxiliary materials supply enterprises, packaging/processing machinery enterprises, planting and breeding enterprises, food safety supervision, inspection, testing, certification, scientific research, education and training institutions and government supervision departments.