It depends. If the hand-made wet noodles are put into the fresh-keeping layer of the refrigerator, they can generally be kept fresh for 2-3 days. Hand-made wet noodles can be stored for about 7 days if they are frozen in the refrigerator. If it is hand-made wet noodles with packaging on the market, the storage time can refer to its shelf life. Wet noodle is a convenient and practical noodle with high gelatinization, good elasticity and toughness, which takes wheat flour as the main raw material. Noodles have a short experience in high temperature area, so their color, texture and flavor are good.
Suggestions on storage time of wet noodles;
If it is stored for too long, the taste will deteriorate and the noodles will dry. Because starch is added in the process of making noodles, the volume of starch is shrinking during frozen storage, and gas escapes, making noodles hard and dry. Or produce a bad taste, and the noodles are gray and moldy. Deteriorated noodles can no longer be eaten, which is not good for health.
Introduction to fresh-keeping of wet noodles:
Instant noodles are made by combining China's traditional handmade Lamian Noodles and handmade noodles with the whole industrial production process. When eaten, it has short rehydration time, strong texture and pure taste. If it is wet, put it in the freezer, but pay attention to the need to blow it with an electric fan. It is better to put it in. The noodles should be thawed, and the wet noodles should be blown away with an electric fan after thawing, so that the noodles can be eaten.