1, fried potatoes: cut potatoes, wash off the surface starch, fry potatoes in cold oil, fry them out, and control the oil for later use.
2, accessories: minced garlic, chopped green onion, millet spicy, coriander, sour beans, broken ears.
3, seasoning sauce: thick and thin Chili powder and sesame seeds are topped with hot oil, three spoonfuls of soy sauce, one spoonful of oil consumption, one spoonful of sesame oil, one spoonful of chicken essence, half a spoonful of aged vinegar, half a spoonful of sugar, and one spoonful of cumin powder.
Pour all the auxiliary materials and sauces into the fried potatoes and mix well.