1, fennel
Materials:
250 grams of fennel,
B, garlic 15g, salt and sesame powder.
Exercise:
A. Wash fennel, cut into inches, sprinkle with salt, and cut garlic into fine powder for later use.
B, dish fennel segments, add garlic and sesame powder, mix well and season, and serve.
Features: fragrant, tender and crisp.
2. fennel mixed with coriander
Materials:
A, coriander 100g, fennel 200g,
B, garlic 15g, salt and sesame powder.
Exercise:
A, clean coriander and cut it into small pieces; Cross fennel, cut into small pieces, sprinkle with salt, peel garlic and cut into fine powder for later use.
B, put the coriander and fennel segments on a plate, add minced garlic and sesame powder, mix well, adjust the taste, and serve.
Features: fragrant and sour.