How to make bread with rice cooker

All kinds of bread are becoming more and more popular in our life, and there are many kinds of bread. This kind of food is generally accepted. General bread is basically made of flour, while whole wheat bread is made of whole wheat flour without removing bran and wheat germ. You can do it at home if you like. Let's take a look at how rice cookers make whole wheat bread.

Ingredients: whole wheat flour, eggs, milk, yeast, olive oil, walnuts.

Practice steps:

Step 1: Pour whole wheat flour, eggs, yeast and olive oil into a basin and mix. Heat the milk slightly, pour it into the basin several times, and stir at the same time.

Step 2: Knead into a non-sticky dough.

Step 3: Cover with plastic wrap, let stand for one and a half hours, and ferment to twice the size.

Step 4, knead again after fermentation, knead bubbles, add walnuts and knead into dough.

Step 5, pat a small amount of water on the dough surface, stick oatmeal on it, and put it in a rice cooker cover for secondary fermentation.

Step six, ferment for one hour, and the dough is fermented to twice the size again.

Step 7: Click the "Cooking" button to start cooking.