Fresh vegetables have the fresh taste of vegetables and are used to increase people's appetite. The main function of monosodium glutamate is to increase the flavor of food. It is most used in Chinese food and can also be used in soups and sauces.
Fresh vegetables are composed of eight kinds of fresh garden vegetables, namely carrots, cucumbers, celery, sweet corn, green peppers, broccoli, tomatoes and pea seedlings.
Monosodium glutamate is a powdery or crystalline condiment made from wheat, soybean and other raw materials containing more protein through hydrolysis or starch fermentation.