Goat milk contains cyclic adenosine monophosphate, adenosine triphosphate, EGF and other bioactive factors, which have many regulatory functions in the body. Cyclic adenosine monophosphate (cAMP) is an anticancer factor recognized by the scientific community, which can maintain the metabolic balance of human body, increase the content of serum protein and albumin, and increase the disease resistance of human body. It can improve myocardial nutrition and soften blood vessels, and is very effective in improving the prevention and treatment of arteriosclerosis and hypertension.
EGF can stimulate the growth of many kinds of cells, including hepatocytes, vascular cells, endocrine cells, etc., and effectively delay cell aging and death. Goat milk is rich in nicotinic acid, which can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of blood vessel walls and protect the skin.
Food that cannot be eaten with goat's milk at the same time.
1, goat milk and leek (or spinach) can't be eaten together.
When goat milk is mixed with leek (or spinach) containing more oxalic acid, it will affect the absorption of calcium.
2. Goat milk and juice can't be eaten together.
More than 80% of protein in goat milk is casein. For example, under acidic conditions, casein is easy to agglutinate, which easily leads to indigestion and diarrhea. Therefore, it is recommended not to eat fruit immediately after eating goat milk or dairy products.
Baidu encyclopedia-goat milk powder