Foodborne diseases refer to a kind of diseases that are usually infected or poisoned by various pathogenic factors, that is, poisoning or infectious diseases caused by pathogenic substances entering the human body through food transmission.
General cases mainly refer to the symptoms of acute gastrointestinal infection caused by eating unclean food, including abdominal pain, diarrhea, nausea and dizziness. Some cases may be accompanied by fever. If you defecate more than 3 times a day, the watery stool will be relieved. Patients are advised to pay attention to diet, eat fruits and vegetables rich in vitamins and some easily digestible foods as much as possible, and stay away from spicy and irritating foods.
Foodborne diseases include:
Foodborne diseases include common food poisoning, intestinal infectious diseases, human and animal infectious diseases, parasitic diseases and diseases caused by chemical toxic and harmful substances. Eat some foods rich in protein, such as beef and mutton, mutton and dog meat.
In addition, some "hair products" are also beneficial to the treatment of cancer. Mutton, sea cucumber, yellow croaker, hairtail, shellfish, kelp, abalone, prawn and other "hair products" have good anti-cancer effects, and some of them are even ingredients in anti-cancer drugs. Therefore, don't mistake hair for cancer recurrence, and sometimes it can prevent cancer recurrence and inhibit the spread of cancer.
Unhealthy food can lead to the severity of diseases, such as chronic gastritis, gastric ulcer, gastric cancer, intestinal cancer, food poisoning and so on. Among these problems, the most common is digestive system diseases. Food poisoning refers to chemical food poisoning, bacteria, mold, mildew and other food poisoning after eating unclean food. This is not an infectious disease, but a good way to distinguish patients with different diseases.