1. Cauliflower
Broccoli is rich in nutrition and is the best vegetable with shrimp. Broccoli itself has no taste. When you fry shrimp, you can absorb a large part of the fishy smell and then neutralize it. On the contrary, it can highlight the freshness of shrimp and improve the taste of shrimp and broccoli.
2. Corn+peas
Corn belongs to coarse grains, and peas are highly nutritious vegetables. Corn itself is sweeter and peas are softer. These two combinations are delicious, and then there is shrimp on the next floor. Moreover, the taste of peas and corn can neutralize the fishy smell of shrimp, make the meat of shrimp more delicious, and largely avoid the fishy smell of shrimp.
(hen's) egg
Steamed egg soup with shrimp and eggs is also a good choice. Steaming egg soup with eggs after removing shrimp lines can not only make eggs more tender and smooth, but also absorb the fishy smell of shrimps in eggs, making the eggs steamed from shrimps more delicious, improving the nutritional value of eggs and shrimps and being more easily absorbed.
4. Spinach
Spinach is a strong water in vegetables, rich in calcium, iron and zinc. With shrimp, it can enhance the delicious taste of shrimp. Spinach can also absorb the fishy smell of shrimp, making spinach tender and smooth and easy to chew and digest. But also has comprehensive nutrition and taste.