Where can I get a health certificate in Xingsha?
This is handled by the centers for disease control and prevention or hospitals.
1, ID card and two one-inch color photos of individuals bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items.
If the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, the health certificates will not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.
To apply for a health certificate, it shall be handled in the city (district) or county (CDC) where you live. Because only cities (districts) and counties (CDC) have the right to apply for health certificates. Other institutions, departments and hospitals have no right to apply for health certificates. Even if it is processed, it is invalid. At most, it is for internal use of the unit. (If you just apply for a medical examination, you can generally apply for a medical examination in the hospital. )
A health certificate is a health examination certificate, which proves that you have started a health examination. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers.
There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry.
legal ground
People's Republic of China (PRC) Food Safety Law (202 1 Revision) Article 45 Food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.