Angelica sinensis 15g, Folium Artemisiae Argyi 10g, 30g ginger slices, two eggs and a proper amount of brown sugar.
Exercise:
1, put the washed angelica, mugwort leaves, ginger slices and eggs into the pot.
2. Add a proper amount of water to boil, and then turn to low heat for 15 minutes.
3. Remove Angelica sinensis, Folium Artemisiae Argyi and ginger, and then take out the eggs and shell them.
4. Put the shelled eggs back into the pot and add brown sugar.
5. Cook for five minutes and eat eggs and soup while they are hot.