Want to know what special snacks Daxin has?

Changzhou specialty snack ○ Steamed buns ○ Crab shell yellow ○ Shrimp cake ○ Horseshoe Crisp ○ Fermented Yuanxiao is one of the specialty snack varieties. In the early days of liberation, the signboard of "Changzhou Fermented Lantern Festival" hung in the "Great World" of Shanghai. Bai Yuan rice and sweet wine are selected, cooked and fermented. If osmanthus is added, it is osmanthus wine. Yuanxiao is like jade, full of wine, unique flavor, sweet and refreshing. ○ Sanxian wonton stuffing is made of shrimp, fresh herring and fresh pork, so it is called Sanxian. Wonton skin is made of white flour mixed with egg white, and wonton soup is made of chicken soup stewed with fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious. ○ Silver flour ○ Changzhou sesame cake is an oval sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people. When it is made, white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials are selected and refined through kneading, stirring, kneading, stuffing, molding, baking and other processes. There are two flavors: salty and sweet. ○ The person who has been to Changzhou with dried radish said, "There is a strange thing in Changzhou. Dried radish is used as an appetizer. " Authentic Changzhou dried radish is really different from dried radish in other places. It is made of sweet and tender solid carrots produced by the new gate outside the west gate of Changzhou, washed and cut into strips, moderately dried, and then added with appropriate amount of salt, sugar and various auxiliary materials, and carefully pickled. Changzhou dried radish is very delicious because of its excellent selection of materials, unique pickling technology and unique seasoning, so it is reddish in yellow and slightly sweet in salty, crisp but not spicy. And is low in price and convenient to carry. It is not only a side dish for people to eat, but also a snack after drinking and eating. ○ Sesame sugar Wuxi specialty snack steamed buns: Steamed buns have a history of one hundred years. They are made of superior flour, carefully selected materials and steamed in small cages, with a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious. Sanxian wonton: Sanxian wonton originated from the folk in Dongting Township, Xishan City, and gradually developed into a traditional famous spot in Wuxi. Fresh meat, Kaiyang and mustard tuber are made into stuffing, so they are called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Sanxian wonton is the most popular snack in Wuxi. Dried bean curd: Dried bean curd, a traditional snack in Wuxi. Cut the old tofu into 1 cm thick with a knife, fry them in an oil pan until golden brown one by one, put them in a bowl, cut them with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other seasonings to serve. This kind of snack has attractive aroma, crisp outside and tender inside, and is deeply loved by the public. Silver noodles: Silver noodles are a special snack in Wuxi. Select white powder, add eggs, mix, roll into noodles, soup with meat and bones, chicken. Silver silk is as white as snow, as thin as a string, and the soup is clear and delicious, smooth and tender, which is a favorite snack for customers inside and outside the city. Tangtaro: Tangtaro is a traditional name of Wuxi, which was founded in 1858. It selects taro seeds of local high-quality taro, peels them, washes them, releases alkali, burns them to purplish red, then stews them with fire, adds red pond and osmanthus, and boils them. It has the characteristics of crisp taro, bright red color, fresh and clean soup and overflowing fragrance, and is a seasonal snack suitable for all ages. Magnolia Cake: 1850 was originally created by Wuxi Ji Sun Cake Group Store, and it was named because it was in the flowering season of magnolia. This kind of cake is made of glutinous rice flour mixed with boiling water and cut into small pieces to make a cake embryo, which contains stuffing such as vegetable lard, bean paste, fresh meat, roses, sesame seeds, etc., and is fried in a pot. It is golden yellow, crisp in skin, soft and waxy in inner shell, sweet and salty, and attractive in flavor. Taihu boat spot: Jiangsu famous spot, a famous rice food. It is made of cooked rice flour wrapped with stuffing, kneaded into various shapes and steamed. The stuffing is divided into meat, vegetarian, salty and sweet. The origin of boat spots in Taihu Lake is not later than the Ming Dynasty, and it is named as a snack on the cruise ship in Taihu Lake. Later, it was studied and improved by famous teachers, and various images such as flowers, fruits, fish, insects, birds and animals were introduced, forming a small, lifelike, ornamental and delicious snack. Meigong cake: 1932 production. White flour, cooked lard and water are selected to make crispy noodles, and the prepared fillings such as fresh meat, bean paste, jujube paste, salt and pepper, sesame, rose, scallion oil, south leg and Kaiyang are wrapped in the crispy noodles respectively, and large charcoal and white coal are used for cooking, and the cake is turned upside down twice, and the pan surface is cooked in reverse. Meigong cake is golden yellow with thin skin. It's delicious when it's hot out of the oven. Radish cake: Radish cake is a traditional snack in Wuxi. Production method: wash radish, shred, marinate with a little salt, squeeze out water, add chopped green onion and mix well. In addition, flour and cold water are mixed into paste, and then an oval mold spoon made of white lead skin is used. Spread batter on the bottom layer, add shredded radish, spread batter, fry in oil until golden brown, and demould. It tastes delicious. What are the scenic spots in Wuxi: Donglin Academy Donglin Academy is a provincial-level cultural relics protection unit, and this restoration was started from 2