1. How to serve Sanqi?
1) is used for treating and preventing hyperlipidemia. Eat raw, about 5g a day, and take it with warm boiled water or soybean milk. Three or seven tastes bitter, so you can take it with a little honey.
2) Treatment of angina pectoris, panax pseudo-ginseng, twice a day, 6 grams of warm water each time, the effect is quite good.
2. Be familiar with the service method of Sanqi.
The key point of cooked Panax notoginseng is blood supplement, such as blood supplement after injury and postpartum. In Compendium of Materia Medica, it is recorded that "Ginseng first tonifies qi, while Sanqi (Tianqi) first tonifies blood". Cooked Panax notoginseng can be used as medicinal diet, such as stewed chicken and ribs. Or processing Radix Notoginseng into mature Radix Notoginseng for direct administration.
The processing method is as follows: 1. Stir-fry Panax notoginseng with edible oil until it is slightly yellow (not too burnt), dry it and grind it into powder, which is cooked Panax notoginseng.
2. Slice away. Soak a proper amount of Notoginseng Radix until it absorbs enough water, then steam it in a steamer (10- 15 minutes), slice it with a knife, and dry it.