Stir-fried pork belly with Tancai Ingredients: 150g Tancai, 250g pork belly with skin. Seasoning: 20g pork suet, salt 1g, 3g chicken essence, 5g soy sauce king, 50g edible oil (about 30g), 8g millet pepper rings and 20g garlic leaves. Practice: 1, put cooking oil in the pot, heat it to 50%, fry the jar vegetables until dry and fragrant, and take out the oil to control and replenish water. 2. Boil pork plate oil in the pot, stir-fry pork belly slices with skin until golden brown, pour out excess oil, add millet pepper and altar vegetables, stir-fry with slow fire for fragrance, add salt, chicken essence and soy sauce, add garlic leaves, stir-fry evenly, and serve as a dish decoration.
Sauce-flavored Agrocybe aegerita ingredients: Agrocybe aegerita 500g pork belly about 80g green pepper and red pepper, one ginger, two pieces of garlic (single garlic), more than half of Pixian bean paste, one spoonful of soy sauce, and 2/3 spoonfuls of sugar. Practice: 1. Wash Agrocybe aegerita and drain. 2. Shredded ginger, sliced garlic, sliced green pepper and sliced pork belly. 3. Stir-fry Agrocybe aegerita for 3 or 5 minutes, add large and small spoonfuls of Pixian bean paste, stir evenly, simmer for a few minutes, and turn to half. Stir-fried Agrocybe aegerita can be watered without extra water. Then popular, add red and green and mix well. 6. Add a small amount of soy sauce to color, add a small amount of sugar to taste, and turn over a few simple home-cooked dishes. It's delicious, but it's hard to forget after tasting it!