1, Adverse Reaction: Calcium propionate is a food additive used to prevent food from spoilage. However, excessive use of calcium propionate will lead to high content of calcium propionate in food, and long-term intake of high content of calcium propionate will have adverse effects on human health, resulting in headache, nausea, vomiting, diarrhea and other uncomfortable symptoms.
2. Too dry: Adding calcium propionate to flour will affect the quality of flour. Excessive addition of calcium propionate will cause flour to become too dry, which will affect its processing performance and food quality.