Which brand of cast iron electric wok is better for Watsons or Huidangjia?

Watson's cast iron electric frying pan is good. Huidangjia's pot sells well in the market. The optimized stainless steel base is safe and durable, and the characteristics of uniform heating retain the nutrition in food. Watson's products have always enjoyed good sales and reputation in the market. Food grade stainless steel is thickened, uncoated and will not stick to the pan. Generally speaking, Watson's brand is better.