How to open a snack bar? Third: store decoration and opening a special snack bar depends on your personal strength, but not the more gorgeous the better. Those consumers with low incomes think that they can't afford your luxurious decoration and go to other places for consumption. But not too bad. It's no different from the restaurant around you, and it's not bad, just to reduce costs. That's even worse, and you often screw things up. Because almost every customer only needs to have a good environmental consumption and get satisfactory results, he will come again and you will have repeat customers. How to open a snack bar? Fourth: promotion means If your customer base is fixed, you can also issue some membership cards or give away side dishes for free. You can wait until holidays or weekends, or you can regularly or irregularly distribute some coupons to surrounding communities or commercial streets. In this way, the publicity is strengthened, the popularity is also high, and the passenger flow is also large. It is very complicated to open a special snack bar. The key is to be good at summing up experiences and lessons, and to foster strengths and avoid weaknesses. No matter what achievements you have made in running the store, you should continue to work hard and never give up easily.
Question 2: What do you need to prepare and pay attention to when opening a snack bar? 1. Selection of fast food varieties
Variety selection is an important link in fast food management, which determines the success or failure of fast food management to a certain extent. The varieties suitable for Chinese fast food business can be mainly divided into three categories: the first category is meals. Such as fried rice, steamed rice, risotto, mixed rice and so on. The second is noodles. For example, noodle soup includes miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, noodles-like pork intestines powder, Guilin rice noodles and Yunnan rice noodles. The third is cakes. Such as steamed buns, steamed dumplings, steamed dumplings and pancakes. These are convenient and quick foods, such as meals, noodles or rice noodles, which can be cooked quickly when customers arrive, while pasta can be cooked in batches in advance and served as soon as customers arrive. This will not only allow customers to eat quickly without waiting, but also improve the table utilization rate of fast food restaurants and objectively increase the turnover of restaurants.
However, it should be noted that any fast food restaurant should not operate too many varieties, otherwise it will make your fast food restaurant look featureless, which will increase the workload of the kitchen invisibly and make the whole fast food restaurant difficult to operate. There are two choices here: one is that fast food restaurants only deal in one kind of fast food, either food, noodles or pasta; The other is to operate a certain kind of fast food varieties, supplemented by some other two kinds of varieties. Fast food restaurants can't cover everything. There are all kinds, and all kinds add up to about 20 kinds at most. By the way, if a fast food restaurant deals in meals or noodles, it's best to deal in several soup dishes at the same time and provide some free side dishes.
2. Positioning and location of fast food restaurants
Fast food has always been characterized by convenience, high quality and low price, and its main service target is the public. Therefore, the positioning of any Chinese fast food must be popular, middle and low. Rich people don't come to eat high-end fast food, and poor people can't afford it, which is what people often say, "If it is high, it will be low." Take Chengdu's catering market as an example. Except for the popularity of Chinese fast food, its prices are mostly set around 5 yuan. In other words, a consumer can get a fast food only by spending 5 yuan.
At present, Chinese fast food is most popular among working class, especially white-collar workers, students and floating population. Therefore, the location of fast food restaurants should be selected in factories, office buildings, bustling commercial districts, schools and other places where working-class people or students are concentrated, as well as places with large floating population such as stations, docks and traffic arteries, so as to ensure sufficient tourists.
You know, people eat fast food for convenience and speed, so they usually don't walk long distances or take buses to eat fast food. From this point of view, if there is no considerable consumer group around the fast food restaurant, it is best to change the door.
3. The scale and decoration of fast food restaurants
Because Chinese fast food is still in its infancy, the scale of Chinese fast food restaurants is not large at present. Generally speaking, a fast food restaurant can be opened with a shop area of about 30 square meters, a medium-sized fast food restaurant with a shop area of over 60 square meters, and a large fast food restaurant with a shop area of over 100 square meters. Small-scale fast food restaurants have two advantages, one is to save the upfront investment, and the other is to avoid the waste of storefront area when business is slow.
Because fast food is a modern business model after all, the decoration, shops and kitchen facilities of Chinese fast food restaurants should reflect modern characteristics. The decoration of Chinese fast food restaurants should adopt simple style and bright colors to give customers a relaxed and happy feeling; The tables and chairs in the store can use the card-type tables and chairs of western fast food restaurants, which is full of the sense of the times and can make maximum use of the limited space in the store; Kitchen utensils made of stainless steel should also be used as much as possible to leave a clean and hygienic impression on customers.
4. Management of fast food restaurants
As we all know, western fast food restaurants have a set of perfect and mature management systems and processes, but it is obviously unrealistic for Chinese fast food restaurants, especially those small Chinese fast food restaurants run by freelancers or laid-off workers to make a living. In fact, the management of Chinese fast food restaurants boils down to a few words, that is, the boss first chooses the variety and location of fast food restaurants, completes the decoration and installation of fast food restaurants, and then you find several chefs to do the kitchen and several waiters to do the front office, so that they can do their work well every day. In the end, of course, the boss collects the money himself.
Let's start with how many people it takes to open a Chinese fast food restaurant. Take a store with an area of 30 square meters ... >>
Question 3: What's the difference between a fast food restaurant and a snack bar? Fast food restaurants are affordable and full, while snack bars are delicious but expensive.
Question 4: What documents do I need to open a snack bar? To open a snack bar, you need to apply for three certificates: one is to apply for a health certificate and a health permit at the local health and epidemic prevention station. Two, to the local industry and commerce business license of individual industrial and commercial households. Three, to the local tax bureau for industrial and commercial registration certificate. The cost of the three certificates is around 500 yuan, depending on how many employees you have, mainly the employee's physical examination and health permit. The time is usually about a month.
Question 5: Do you have any suggestions for opening a snack bar with a price of 30,000 yuan? The geographical location should not be too bad. And the transfer fee and the guy you need to set up.
Question 6: What are the delicious snacks in China? 1, crab shell yellow crab shell yellow is named because it is round and yellow like a crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside. Someone wrote a poem praising, "I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of Ahava Road, Shimen No.1 Road. 2. Rib rice cake Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. There are two kinds of famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rare". "Little Changzhou" ribs rice cake is made of pig spines from Changzhou and Wuxi. After pickling with soy sauce, put it into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Take it out when the color is purple, the meat is fresh and tender, and the taste is rich. At the same time, after Songjiang rice is cooked, it is put into a stone mortar and beaten repeatedly with a hammer. Beat until the rice is not whole, take it out, cut 20 pieces every 500 grams, wrap a small piece of blanched pork ribs in each piece, and then cook it in a soy sauce pot. When you eat it, sprinkle with spiced powder, which will not only have the fragrance of ribs, but also have the soft and crispy rice cake, which is very delicious. The "fresh" pork ribs rice cake is made by mixing flour, water chestnut, allspice powder and eggs, soaking them on the surface of pork ribs and blanching them with oil. This kind of ribs is golden in color, crispy in skin and tender in meat. At the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and drizzle with Chili sauce. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The "Little Changzhou" ribs rice cake in Shanghai Shuguang Hotel and the "Rare" ribs rice cake in the snack bar are the most distinctive. 3. Fried Chicken Steamed Bread Fried Chicken Steamed Bread is a special snack in Shanghai. This snack is made of fermented white flour, cooked diced chicken breast, minced pork sandwich and sesame oil jelly. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, coated with plain oil and fried in an oil pan. The product is full in shape, and the upper part is sesame and green chopped green onion from Huang Chengcheng, which is soft and delicious. The lower half is crispy and delicious, with heavy stuffing and more juice, which is more fragrant. This kind of dim sum is made by Shanghai Wangjiasha Dim Sum Shop. 4. Bad Snail The bad snail in Shanghai is a famous specialty snack. This snack is made of a big, fat and fleshy longan snail produced in Tunxi County, Anhui Province. After entering the store, raise it with clear water for two days to spit out the sediment, then put it in the pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snail on the aged grain, and the grain will be served. This kind of bad snail is brownish gray, fresh and tender in meat, mellow in juice, delicious in mouth and very popular. This food is a famous specialty snack of Shanghai Wuweizhai Tea Restaurant and Lai Xiande Tea Restaurant. 5. Xiao Shaoxing Chicken Porridge The chicken porridge operated by Xiao Shaoxing Chicken Porridge Shop is an authentic Shanghai-style snack. The shop was founded by a Shaoxing man on 1947. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add onion, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop. 6. Nanxiang Xiaolongbao Nanxiang Xiaolongbao, also known as Nanxiang Xiaolongbao, is a traditional snack in nanxiang town, a suburb of Shanghai, with a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of sandwich leg meat, with no onion and garlic, only a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water sprinkled. The skin of steamed bread is made of unfermented refined flour, 50 grams of flour can be wrapped in 8 pieces, and 100 grams is a steamer. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent and firm, glittering and translucent and yellow, and you will drool when you bite a bag of soup. It will taste better if you eat it with shredded ginger, balsamic vinegar and a bowl of shredded chicken and egg drop soup. The stuffing of Nanxiang steamed buns can also change with the seasons. Shrimp is added in early summer, and crab meat, crab roe and crab oil are added in autumn. Yuyuan Shopping Mall Nanxiang Shantou Yuyuan Shopping Mall is famous ... >>
Question 7: What were the 30 most popular restaurants in Hangzhou in 2004?
* * *: Gugengxuan Hotel and phoenix temple * * * Hotel.
Bread dessert: Lobeira, buoyancy forest, Danby art cake, gem baking, Haagen-Dazs, Angel Ice King.
Hangbang: Grandma's House, Mountain Waishan, Red Mansion in the South of the Yangtze River, Central China City Hotel, Egret Restaurant, Huangfaner Wang Runxing Restaurant, Century Happy Hotel, Lin Ji Old Chef and Golden Sunshine Hotel.
Cantonese cuisine: Guangheyuan
Western food: green cafe
Snack pasta: Chengjiang curry restaurant (formerly Chengjiang noodle restaurant), fat elder sister stall, a chicken nest, Yuan Kui restaurant.
Hotpot: Donglaishun, Little Sheep
Sichuan cuisine: Sichuan flavor view, Liu Jiaxiang spicy restaurant.
Southeast Asia: Banana Leaf Thai Restaurant, Butterfly Lake
Brazilian BBQ: Bolana Brazilian BBQ.
Question 8: What is the hottest snack street now?
Question 9: What are the explanations for the classification of snacks? Snacks are a kind of food with specific styles and characteristics in taste, which can be used as an ornament between banquets and as a staple food for breakfast and dinner. There are all kinds of snacks with distinctive features and unique flavors all over the world. Snacks made of local materials can highlight the local material and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people. Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their desires, they can also learn about local customs by tasting snacks with different local flavors. Some people can't eat too much because of small appetite or illness, and three meals are not enough to provide necessary nutrition, so they need to eat some extra snacks after meals. Snacks generally have a low starting point and low price, and most people can afford them. Snacks, in Modern Chinese Dictionary, have three explanations, which refer to "rice cakes, zongzi, Yuanxiao, oil tea and other foods sold in catering industry". Beijingers also call snacks "dinner", which probably refers to "cold dishes" different from the staple food. There are many kinds of snacks, including all kinds of food, fruits and vegetables, meat, eggs and milk. They are all sweet, sour and spicy, and they are eaten in different ways, far exceeding the definition of "snack" in the dictionary. After several years' development, special snacks have become an indispensable part of food culture, and the special snacks in various places have also gone out of local characteristics, such as Sichuan hot and sour powder, which is a traditional snack widely circulated between urban and rural areas in Chongqing and Sichuan. Because of its low price and good quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and not greasy", and it is known as the "king of the four seasons of Huafei"-the first brand in the hot and sour powder industry in Chongqing. Snacks are generally made according to local characteristics. Snacks in northern China emphasize that they can be made in a short time or can be preserved for a long time, so they can be taken as you like, without the trouble of cooking the main meal. Some snacks are very popular in other areas because of the ordinary materials; However, some snacks can only be confined to one area because of their unique taste or only using local materials. In modern times, due to the large population flow and convenient transportation of materials, many snacks originally confined to one area quickly spread to various places. Famous snacks are closely intertwined with popular culture through word of mouth, and may even become the diet of local representatives. For example, Tainan Danzai noodles in Tainan, Yonghe soybean milk in Yonghe, and bean juice in Beijing. The classification of snacks is roughly as follows: Nanjing Confucius Temple snacks Suzhou Xuanmiaoguan snacks Shanghai Chenghuangmiao snacks Changsha Huogong snacks Changsha fragrant tofu stinky tofu snacks Beijing flavor snacks Huangshan (Huizhou) snacks Chengdu market snacks Kaifeng specialty snacks Taiwan Province cuisine snacks Shanghai snacks and so on. Which place does it refer to? The snack industry in China is extensive and profound, ranging from Yangzhou snacks to Xinjiang snacks. Just know our Anhui snacks. You're welcome.
Question 10: What preparations should I make to open a snack bar? What is the process? Since we have started to do it, the investment should not be too big. The key is to choose a good address, preferably to open a bakery near the school. I think it's not bad.