1, China rice depends on Heilongjiang, Heilongjiang rice depends on Wuchang, Wuchang rice depends on Ruohe River, because the rice planted by the unique climate is deeply loved by consumers, making Shanruohe rice famous for its fragrant taste, so why is it so delicious? Mainly due to black soil and mountain springs, the growth cycle is long. Wuchang rice has a bright surface and a fragrant smell, and it is slightly sweet after cooking, but the rice grains are very strong and will not come back to life! In particular, Shanruohe rice has the most five characteristics. Rice is not only delicious, but also irrigated with mountain spring water, which is rich in trace elements beneficial to human body and is the representative of Wuchang rice.
2. There are three black soil areas in the world, one of which is Yilan, which is vast and rich, providing sufficient congenital conditions for cultivating rice. Yilan is located in the golden latitude zone. Nearly 2,600 hours of light throughout the year make rice accumulate sufficient nutrients during irrigation, so the rice will taste sweeter. The water network of Yilan is intertwined, and the Songhua River, Mudanjiang River, Wuken River and Balan River converge into Yilan River. Only in this way can the high quality of rice be created, especially the Gongchi rice produced in Yilan, which is crystal clear, long-lasting, solid and full, full of fragrance and never adulterated.
3. Xiangshui rice, commonly known as slate rice, is produced in Ning 'an City, Mudanjiang City, Heilongjiang Province, and is a landmark product of chinese national geography. According to "Biography of the New Tang Dynasty Bohai Sea", the Bohai Kingdom paid tribute to the Tang Dynasty at that time. This shows that its reputation in history is prosperous. Ning 'an City is located in the southeast of Heilongjiang Province, surrounded by mountains on three sides. It belongs to the hilly area with temperate continental monsoon climate. The land growing in Ning 'an is a large area of basalt solidified by flowing magma during the eruption of ancient volcanoes. Humus soil is piled on it, with a thickness of 20 ~ 30 cm. Its water quality is Jingbo Lake and underground spring water. The water quality is clean and excellent, and there is no pollution. Because of the large temperature difference between day and night and the long growth period, the cultivated slate rice is.
4. Wangkui has fresh air, lush flowers and plants, and fertile and fluffy black soil in cold regions. It is not only a pollution-free natural oxygen bar, but also a golden ecological zone for rice, which provides innate conditions for the cultivation of Rana chensinensis rice. Rana chensinensis insists on choosing Chaobei No.2, a non-transgenic variety, with crystal clear seeds, fragrant fragrance and strong taste. All seeds are cultivated by the company, and the whole breeding process is supervised by a third party. Chaobei No.2 is crystal clear in color, and insists on using green and organic planting methods to produce original ecological good rice.
There are many rice brands on the market, but the quality is uneven. Even some high-priced rice may be adulterated by illegal traders, but we know that rice can not only help us fill our stomachs, but also supplement our daily needs. Therefore, when buying, you must go to major e-commerce platforms, all of which are conscience meters. Eating health is more important than anything else.