1, subject description: orchids, with elegant colors, bring a quiet and faint floral fragrance, which is refreshing. Tieguanyin tea is loved by many tea lovers because of its unique fragrance. The most elegant thing is to enjoy a gentleman's orchid while soaking in the fragrant Tieguanyin. Quiet life, quiet drinking that cup of tea is the joy of life. A coffee table shows your mind, holding a cup of fragrant teas in your hand, returning to calm and indifferent, bring disgrace to oneself. For example, a person will always wash away the lead and go back to the beginning.
Tea mat design structure: the central structure is adopted, and the choice of utensils advocates nature and simplicity. Taking the orchid embroidered tea mat as bedding, the whole set of white porcelain tea set is placed in the middle of the tea mat in an arc shape, with the right hand-made bubble and tea ceremony group, and the kettle and tea lotus on the left are symmetrical, which reflects the leisure state of tea drinkers. Music: Guqin meditation.
2. Dynamic demonstration:
The first rain moistens everything: boiling water falls into the cup, gently and slowly shakes it, cleans the tea set, and raises the temperature of the cup, such as a gentle breeze and drizzle, so that the color, fragrance and taste of tea can be fully reflected to show respect for everything present.
The second way is to appreciate the orchid and know the tea: Tieguanyin brewed today is in the tea lotus, and its bright green, brown and yellow color and tight knot with it are very cute.
The third method is to drop orchids into a bowl: take a proper amount of tea leaves into a cup, such as light ink and orchids, including smoked fresh water.
The fourth long flow of fine water: when filling water, it is slender and gentle, and enters the water from right to left along the bowl mouth. The tea leaves are soaked in boiling water and slowly stretched.
The fifth kind of clear spring and clean orchid: when hot water meets tea, the tea dances with the hot rhyme, strong moisture touches the tea fragrance, the water waves gradually stop, the tea leaves are fully wet and stretched, the tea juice is ready to come out, and the tea fragrance is diffuse.
The sixth way to enter the orchid: after Tieguanyin is brewed, the tea soup is poured into the fair mug in time, and the tea soup flows around, like meandering water around the balcony, which is endless and poetic.
The seventh way is to divide the tea evenly into cups, pour the tea for seven minutes, leave three points of affection, convey the hospitality of the tea maker with a cup of green tea, and cook fragrant teas for good friends.
The eighth way to worship Jia Ming: Warm and fragrant tea soup is a pure gift of life. I hope that at this moment, you can feel this feeling and feel the taste. A cup of tea, a cup of affection, conveys friendship and blessings.
The ninth way to smell vanilla: Tieguanyin has a unique fragrance and elegant charm. After brewing, the natural and rich orchid fragrance overflows, the taste is pure and rich, the aroma is rich and lasting, and it has the reputation of "seven bubbles are more fragrant". Drink this cup, moisten your throat and leave fragrance on your teeth and cheeks; The second cup tastes bitter and sweet; After three movements, the bottom of the throat will be sweet. A fragrant tea is no longer just the taste of tea. Time seems extremely long and fleeting.
Ladies and gentlemen, my tea ceremony is over. "A cup of fragrant tea returns a bosom friend and Tieguanyin will meet again." I hope the fragrant tea will leave you with good memories, and I wish you good health and all your wishes come true.