1, food safety supervision:
The primary task of a nutritious and healthy canteen is to ensure the quality and safety of food. This includes strict supervision of food procurement, storage, processing, cooking and distribution to ensure that food is not contaminated and meets national food safety standards.
2. Nutritional catering:
A nutritious and healthy canteen needs to provide a balanced meal. Therefore, it is necessary to formulate scientific recipes, reasonably match foods according to the physiological needs and activity levels of different groups of people, and ensure adequate intake of nutrients such as energy, protein, fat, carbohydrates, vitamins and minerals.
At the same time, we should also consider the taste and color of food, so that diners can get enough nutrition while enjoying delicious food.
3, health publicity and education:
A nutritious and healthy canteen not only needs to provide balanced meals, but also needs to carry out health publicity and education for diners. This can be achieved by setting up a publicity column in the canteen, playing health videos and holding health talks. Let diners know about nutrition knowledge, improve health awareness and self-care ability.
4, special crowd service:
Nutritional and healthy canteens need to take into account the special needs of different groups of people, such as the elderly, children, pregnant women and diabetics. For these special people, the canteen needs to provide meals that meet their needs, such as special recipes with low salt, low fat and low sugar.
5. Equipment and facilities:
Building a nutritious and healthy canteen needs to be equipped with advanced equipment and facilities, such as professional cooking equipment, storage equipment and disinfection equipment. These facilities can ensure the quality and safety of food and improve the efficiency of the canteen.
Methods to ensure food safety in nutritious and healthy canteens;
1, strict procurement management:
The canteen should choose suppliers with good reputation and reliable quality to ensure fresh and pollution-free food raw materials. At the same time, strict quality inspection is carried out on food raw materials to ensure that they meet the national food safety standards.
2. Storage management:
The canteen should establish a strict storage management system to classify and store food raw materials to avoid cross-contamination. At the same time, check the storage environment regularly to ensure the safety of food storage.
3, processing management:
The canteen should establish a scientific processing flow and carry out strict cleaning, cutting and cooking to ensure the hygiene and safety of food processing.
4. Cooking management:
The canteen should use professional cooking equipment to cook food at high temperature to effectively kill bacteria and viruses and ensure food hygiene and safety.
5, tableware disinfection:
Dining rooms should be strictly disinfected to ensure their cleanliness and avoid food pollution.