Not scalded: Toona sinensis is a plant of Meliaceae of Sapindaceae, which contains some oxalic acid and tastes bitter. Generally, people blanch before frying, so that the bitterness of Toona sinensis will be reduced. If there is no blanching when frying, then Toona sinensis will be very bitter. ?
Rot and deterioration: Another reason for the bitterness of Toona sinensis is that Toona sinensis rots and deteriorates, which breeds a large number of bacteria and microorganisms, which will be bitter after eating. Secondly, it will easily increase the burden on the gastrointestinal tract and pose a threat to human health.
Toona sinensis contains a certain amount of oxalic acid, which leads to a bitter feeling when eating at ordinary times, so blanch it before eating. However, if explained from Chinese medicine, the bitter taste contained in Toona sinensis is inherent in itself. Just like bitter gourd, this bitter taste is harmless, but eating it can help people's health.
Does Toona sinensis taste bitter? It depends. To sum up, we can know that there are two main reasons why Toona sinensis is bitter. First, Toona sinensis itself has a bitter taste. If there is no blanching before frying, the bitter taste of Toona sinensis will be very heavy. Such Toona sinensis has only bitter taste and will not breed substances that are not conducive to human health. It is edible. However, if the bitter taste of Toona sinensis is caused by deterioration, then such Toona sinensis can no longer be eaten, otherwise it will cause harm to the human stomach, which is not conducive to human health and poses a threat to human health.