(2) Prepare the required materials, wash and drain the Chinese cabbage. It is best to choose fresh noodles for noodles, which have a strong taste, or use dried noodles.
(3) Cut off the shrimp gun, shrimp whiskers and shrimp feet, then use a toothpick to remove the shrimp line, use scissors to cut off the shrimp head and put it in a bowl for later use, and use scissors to cut off the shrimp back, which is easy to taste. Put the shrimp into a bowl, add cooking wine, white pepper and a little salt, grab it evenly, and marinate it for 10 minute to remove the fishy smell of the shrimp.
(4) Heat the oil in the pan, add the shrimp head, chopped green onion, shredded ginger and shredded garlic and stir fry together. Pat the shrimp head with a frying spoon, squeeze the shrimp yellow, and some colors will turn rose.
(5) Add a proper amount of water, then add salt, soy sauce and cooking wine, and boil for 2-3 minutes to cook the delicious taste of the shrimp head.
(6) Take out the shrimp head together with the onion, ginger and garlic. Add shrimp and cook for 1-2 minutes.
(7) Add noodles and cook. When the noodles are almost cooked, add vegetables, cook them together, turn off the fire and take them out. Peel the boiled eggs, cut them in half and put them in a bowl. A bowl of fresh and tender shrimp noodles, full of flavor and delicious nutrition, is ready.
2. Japanese-style egg-wrapped rice. (1) Prepare eggs 1 piece, appropriate amount of tomato sauce, rice 1 bowl, and a little salt.
(2) Break the egg salt for later use.
(3) Add oil, rice, salt and tomato sauce into the pot, and take it out for later use after stirring evenly.
(4) Wipe a little oil on the non-stick pan, spread the egg liquid, and heat until it is solidified.
(5) Turn off the fire and scoop in the rice with tomato sauce.
(6) Lift a corner cover of the egg liquid and squeeze it with tomato juice for decoration.
3, rice cooker tea eggs. (1) Prepare 6 eggs, salt, light soy sauce, dark soy sauce, crystal sugar, black tea bag, star anise, cinnamon, fragrant leaves and dried peppers.
(2) Put the eggs in cold water, add a little salt and cook for about 8 minutes. Take out the eggs, let them cool thoroughly, and then break them.
(3) Prepare 4 packages of black tea, 4 star anise, 4 fragrant leaves, 3 segments of cinnamon and 3 dried peppers. Prepare 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of rock sugar.
(4) Pour the marinade into the rice cooker, pour the seasoning, pour the eggs, pour the clear water without the eggs, and press the cooking button. And then keeping the temperature for 2-4 hours. If you are not in a hurry to eat, you can take out the black tea bag and continue to soak the eggs in the marinade for one night. Very simple tea eggs are ready.