1. Vinegar hangover: One of the principles of vinegar hangover is that alcohol in wine reacts with organic acids in vinegar, thus reducing the concentration of alcohol in human body.
2. Sugar tea for hangover: Drinking a proper amount of sugar tea can dilute the concentration of alcohol in the blood and accelerate excretion.
3. White radish hangover: take 1 kg white radish, mash it, take the juice and drink it twice; You can also eat raw radish, or add appropriate amount of brown sugar to white radish juice to drink.
4. Sugarcane hangover: Take a sugarcane, peel it and juice it.
5. Fresh oranges for hangover: Take 3-5 fresh oranges, peel them and eat them directly, or juice them.
6. hangover and pears: peel pears to eat, or squeeze pear juice to drink.
7. Relieve alcohol with salt: If you drink too much and your chest is uncomfortable, you can add a little salt to boiled water and drink it.
8. Mung bean hangover: Wash an appropriate amount of mung beans with warm boiled water, mash them and take them with boiled water or decoct them.
9. Anti-hangover of Jujube and Pueraria lobata: Take 65,438+00-65,438+05g of Jujube and 65,438+05g of Pueraria lobata, respectively, and decoct them together to play the role of anti-hangover, cooling and diuresis.
10. celery hangover: drinking celery after juicing can eliminate the phenomenon of headache, brain swelling and blushing after drunkenness.
These small coup have their own characteristics, you can choose according to your own situation. It should be noted that the above methods are all used to relieve the symptoms of drunkenness, which does not mean that the harm of alcohol can be completely relieved. Excessive drinking is harmful to health, so you should drink in moderation.