With the coming of winter, the smell of street sausages is always particularly attractive. However, experts caution that it is better to eat less sausages on the street. Uncooked sausages or spread hepatitis E. The only way to stop the spread of the virus is to bake or even burn sausages.
Xiong Miao, director of the Beijing Dietitians Association, told the reporter that if meat is not cooked, it will taste bad, and it will be difficult to digest, so it will feel uncomfortable after eating. In addition, if there is no cooked sausage, all the Escherichia coli in it can't be killed, and it is easy to cause bacterial infection after eating, leading to acute gastroenteritis.
In addition, the reporter learned that the Food Department of Hebei Quality Supervision Institute conducted a sampling test on street sausages, and found that the starch content of street sausages was high, and the protein content was negligible, which could not meet the national standard.
Experts remind that many raw materials used in sausages are "three noes" products, and the safety of meat quality cannot be guaranteed, posing a threat to consumers' health.
In addition, street sausages also abuse food additives, especially nitrite. Excessive consumption will bring great hidden dangers to health. Try to eat this sausage as little as possible, and it is best not to eat it.
2. The "meat content" of some unitary sausages in Shenyang is almost zero.
It only costs a few hundred yuan to buy a sausage roaster, but the income is very good.
Railway stations, bus stations, school gates, roadside markets, tourist attractions ... There are sausages with attractive colors and fragrant smells almost everywhere, including many cheap 1 yuan sausages. Since the "fake mutton" and "fake mutton rolls" incidents, meat products have once again become the focus of attention.
According to insiders, sausages sold by many vendors in the market actually contain little meat, and the taste and taste are basically made of starch and spices, and some even have no meat at all. According to the regulatory authorities, ham sausages with mixed ingredients can be sold in the market, but what meat is mixed must be clearly indicated on the ingredient list, otherwise it is suspected of deceiving consumers.
3. Zhaohui sausage was exposed to hygienic quality problems.
The media reported on 2011010 that the sausage produced by Henan Chaohui Company had quality problems, which caused the leaders of the Quality Supervision Bureau to attach great importance to it and immediately organized personnel to investigate the situation in Chaohui Company. After investigation, the production license, business license, slaughter certificate and epidemic prevention certificate of the pork and chicken production enterprises used by the company are complete, and there are recognized qualified product inspection reports. However, the company does have some problems, such as a few employees working without health certificates and lax implementation system in the production process. Our bureau has ordered the company to stop production and rectify immediately, and can resume production only after passing the inspection.