The steps are as follows:
1, prepare all ingredients, clean blueberries and strawberries, drain water for later use, and stir-fry pumpkin seeds and black sesame seeds.
2. Put a proper amount of water in the pot, and the amount of water should just submerge the whole bottom of the pot. Fire will boil water until it boils.
3. Then pour the pure milk into the pot and continue to heat it until small bubbles appear on the edge of the milk, so the milk does not need to be cooked.
4. Wash the freshly cut oats, drain the water, and then pour them into the milk pot.
5. Turn to low heat and cook oats until they are completely cooked. Milk and oats are cooked and easy to pour out. Stir from time to time to avoid overflowing the sticky pot.
6, cooked milk oatmeal is a relatively thick state, turn off the fire, use the residual temperature, continue to simmer 10 minutes or so, so that oatmeal is softer and rotten.
7. At this time, prepare the matching fruits, cut the strawberries into four petals after pedicling, peel the bananas, cut them into thin slices first, and then cut them into the shape of love, just to look good and pleasing to the eye. No, of course this step can be omitted.
8. Put the cooked milk oatmeal into a suitable container.
9. Put all kinds of fruit and nut ingredients on oatmeal at will, and you can enjoy them on the table.
Ingredients for making corn oatmeal: corn flour 150g, oat kernel 100g.
The steps are as follows:
1. Wash oat kernels, put them in a pot, add water and boil until cooked.
2. Slowly pour the thin corn paste mixed with cold water into the cooked oat kernel pot, stir with a spoon, boil and then cook with low heat.
Coconut-flavored oatmeal pumpkin pie making ingredients: pumpkin 1, oatmeal, glutinous rice flour, a little coconut.
The steps are as follows:
1. Peel the pumpkin, steam it, and press it into pumpkin puree with a spoon.
2. Add soft oatmeal and appropriate glutinous rice flour to the pumpkin puree and knead it into pumpkin dough.
3. Divide the dough into small portions, knead into small cakes, add a little oil to the pot, and add pumpkin cakes.
4. Fry until one side is golden, turn it over, fry until both sides are golden, and sprinkle a layer of coconut while it is hot.