What is the function of pepper salt water?

1, warming spleen and stopping diarrhea: Zanthoxylum bungeanum is pungent and hot, and it belongs to spleen, stomach and kidney after eating. Soaking salt in water can warm the middle warmer, relieve pain, warm the spleen and stop diarrhea. It can improve spleen and stomach deficiency, epigastric cold pain, vomiting, diarrhea and other symptoms. Soaking in water can also improve that kind of exogenous cold.

2, insecticidal: pepper can play a certain insecticidal role after soaking in water, and salt itself also has a certain bactericidal effect. If they are soaked in water together, they can be used for gastrointestinal discomfort symptoms such as abdominal pain and vomiting caused by ascaris, which is helpful to relieve the discomfort after drinking. Can be used together with Mume, Zingiber officinale, Asari, etc.

3. Improve oral health: Drinking a little salt and pepper water often helps to remove uncleared bacteria in the oral cavity, thus helping to improve oral health.

4. Prevention of beriberi: Zanthoxylum bungeanum has a bactericidal and anti-inflammatory effect, and salt itself has a good bactericidal effect. Soaking them together in wine-soaked water helps to kill bacteria in the superficial layer of feet. For people with smelly feet, soaking feet with pepper and salt often can play a certain role in improving foot odor.