Can eating preserved eggs reduce white blood cells? I ate preserved eggs at noon and at night the day before I went for blood routine. I got the test results and found that white blood cells were redu

Can eating preserved eggs reduce white blood cells? I ate preserved eggs at noon and at night the day before I went for blood routine. I got the test results and found that white blood cells were reduced. Preserved eggs also contain other heavy metals such as lead and copper, among which lead content is high. However, due to the decomposition of sulfur-containing amino acids and the action of heavy metals, sulfides are generated. Most of these sulfides are insoluble in hydrochloric acid under mild conditions, except lead sulfide, which can cause nausea, diarrhea, fatigue, anemia and other symptoms when used in large quantities. But now lead is not allowed to make preserved eggs.

Preserved eggs have the functions of purging heat, sobering up and removing large intestine fire. Chinese medicine believes that preserved eggs are cool and fire is the most suitable; Children, patients with cardiovascular diseases and liver and kidney diseases should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtle, preserved plum and brown sugar. So in theory, preserved eggs can reduce the number of white blood cells, but this is also a very normal phenomenon and will not endanger the health of healthy people. The coolness of preserved eggs is the main cause of leukopenia in human body. Protein products such as milk, eggs and meat will help you.

in addition

Persimmon: Very cool fruit.

Water chestnut: cold and gas-consuming.

Betel nut: the fruit of breaking qi and hurting righteousness

Mint: a spicy and cool product

Mustard: Also known as mustard seed, people often regard it as hair.

Patients with leukopenia should also avoid eating raw radish, radish tassels, skulls, bitter gourd, kumquat and other gas-consuming and harmful products; Do not eat spicy, warm, dry and irritating food, such as pepper and pepper; Do not eat raw melons, chrysanthemums, bananas, crabs, mussels, snails and other cold, yang-damaging and spleen-damaging foods.