What are the health and nutrition standards and regulations proposed by the EU?

In the health and nutrition standards and regulations, EU countries strictly manage the labels indicating the content of food additives. The general requirement of EU for food labels is that food labels should not make consumers misunderstand the attributes of products, and stipulate that all ingredients must be listed in the order of ingredient weight, which includes listing food ingredients by ingredient name or E code or functional classification (such as pigments, antioxidants, etc.). ). Spices can be marked with "Spice" or a more accurate name (such as vanillin), and specially marked with genetically modified organic components, packaging gas, sweeteners, aspartame and aspartame and acesulfame -K, sugar alcohol, cinchona cream, caffeine and other components. At present, the EU has not only legislated and managed the universal food label, but also completed the overall coordination. Additional regulations have been made for certain foods. For example, the EU also has clear regulations on the labeling of food nutrients, requiring that the energy index of food and the contents of protein, carbohydrate, fat, sugar, saturates, fiber and sodium must be indicated. Starch, sugar alcohol, monounsaturated and polyunsaturated substances, cholesterol, vitamins and minerals must also be provided in a certain amount.