Tiger green pepper
| Two spoonfuls of vinegar, half a spoonful of soy sauce, half a spoonful of sugar, minced garlic with salt, a little starch, half a bowl of clear water, mix well, thin-skinned green pepper, stir-fry tiger skin with oil, add minced garlic and stir-fry, then stir-fry the pepper until it is soft, and pour in the prepared sauce to cook until it is sticky.
Sauté ed mushrooms with Chili peppers
Add onion, garlic and millet, stir-fry until fragrant, pour in mushrooms and stir-fry for 2 minutes until soft, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt to taste, add green pepper and stir-fry until immature, and add a little starch water to thicken. Serve.
Moist soybean
Meat foam, edamame, minced garlic, millet spicy, chopped green onion, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of corn starch, a little salt and sugar. Mix well with half a bowl of water.
Hot and sour shredded potatoes
Wash shredded potatoes, drain the starch, add garlic and pepper to stir fry, add shredded potatoes to stir fry for a while, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little salt chicken essence, stir fry evenly, and add onion to stir fry.
Sauté ed pork with cabbage
Stir-fry pork belly in oil, add dried pepper, garlic, ginger, stir-fry, add half a spoonful of soy sauce, add one spoonful of soy sauce, stir-fry ingredients, add Chinese cabbage and stir-fry until soft, and take out.
Hot pepper tripe
Stir-fry minced garlic and pepper in tripe, add light soy sauce to taste, add side dishes, stir-fry until soft, add a little sugar to refresh, slice appropriate amount of salt and pepper, lose chicken essence, add a little black pepper and stir-fry evenly, and then take out the pan.
Griddle cauliflower
Boil cauliflower in water for 65,438+0 minutes, and then take it out. Stir-fry minced garlic in oil, add half a spoonful of oyster sauce and half a spoonful of sugar, stir-fry red oil with half a spoonful of bean paste, stir-fry cauliflower for a while, add a spoonful of soy sauce, and pour in green pepper and stir-fry until it is raw. Serve.
Saute squid
Put the cold water of squid into the pot, stir-fry onion, ginger and pepper, and pour in cooking wine. Boil onion and ginger for about 5 minutes, add half a spoonful of bean paste, add squid and stir-fry for a while, add side dishes and stir-fry until soft, add a spoonful of soy sauce, add a little sugar to refresh. Stir-fry and serve.