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Then, what are the purchasing, distribution, management and service consciousness of the three distribution companies?
Since mid-May, the leaders in charge of the Financial Aid Office of the Education Bureau and relevant responsible persons have visited Chishui No.8 Middle School, Guandu Primary School, Hou Yuan Primary School, Hushi Middle School, Baoyuan School, Chishui No.6 Middle School and Datong Primary School successively to evaluate three enterprises that have implemented the nutrition improvement plan.
The appraisers inspected the canteen management and students' dining on the spot, checked whether the company's site equipment and facilities reached the standard, and the company's planting base checked whether the vegetable planting area reached the contracted area, and organized students, teachers, parents, deputies to the National People's Congress and CPPCC members to conduct questionnaires, evaluations and personal conversations on the canteen management.
Through the evaluation, all the school canteens have licenses, and all the canteen staff employed have certificates, health certificates and training certificates. The canteen is cooked according to the recipe (three dishes and one soup) issued by the Education Bureau, so that students can have enough to eat, and the staff in the canteen have a dress code. All three companies have fixed office space, including vegetable testing room, warehouse, freezer, processing workshop and distribution workshop, and are equipped with computers, printers, fax machines, transport vehicles, closed refrigerated trucks and other equipment. They have established a traceability system for ingredients, and delivered them at least 2-3 times a week in strict accordance with the ingredients and time arranged by the school, and established an entry and exit account and a testing account for ingredients. Muhui and Guo Yun vigorously develop base planting to ensure that the utilization rate of local agricultural products reaches 50%. Kanglv Company made great efforts to buy local farmers' ingredients, and all three companies made great efforts to promote poverty alleviation and increase farmers' income. The evaluation team went to 7 schools and organized 205 students, parents, teachers and CPPCC members. The evaluation results of the delegates show that they are very satisfied with the quality, quantity and taste of the meals in the canteen, and the service attitude and dining environment of the canteen staff still need to be improved.