What vegetables are suitable for barbecue?

Roasted vegetables are a very healthy and delicious way to eat, because they are not only easy to cook, but also rich in vitamins and cellulose. Here are some vegetables suitable for barbecue:

1. Corn: Corn is one of the ideal ingredients for baking. Not only is it delicious, but it tastes good, and the baking time is very short, so people can easily make sweet and delicious corn cobs.

2. Onion: Onion is a very popular barbecue vegetable, because it is rich in flavor and unique in taste, which can add aroma to barbecue.

3. Mushrooms: Mushrooms are not only delicious, but also rich in nutrients, including protein, minerals and vitamins.

4. Colored pepper: Colored pepper is a very suitable vegetable for barbecue, because it is not only bright in color, but also rich in flavor, and can be used to make all kinds of delicious food.

5. Cucumber: Cucumber is a very common vegetable. It can be used as a side dish of lettuce salad, or it can be roasted directly to add flavor.

Besides the vegetables mentioned above, there are many other vegetables that can be used for cooking, such as pumpkin, beetroot, Pleurotus eryngii, eggplant and so on. Generally speaking, roasted vegetables are a very healthy and delicious food, which can not only increase the intake of vegetables, but also meet the taste needs of diners.