Pork sandwich
5000 grams
condiments
Proper amount of salt
Soy sauce 1500ml
Cinnamomum cassia proper amount
chinese anise
Fennel right amount
Proper amount of sugar
Soy sauce 750 ml
The practice of curing pork
1
Scrape the pigskin with a knife a few times.
2
Prepare seasoning
three
Pour soy sauce and soy sauce into the pot, add seasoning and salt, and boil the sugar.
four
After boiling, add cooking wine. You can taste it with your tongue. If the salty taste is not enough, adjust it. Then turn off the fire and let it cool.
five
If there are no bottles and cans, use a plastic box with the skin facing down, pour the sauce, and turn it over after 3 days. I'll turn this photo upside down and take it again.
six
It can be hung in the shade in five days. On the back balcony of the house, the northwest wind blows every day, and there is basically no direct sunlight.
seven
Wash with warm water, put in a steamer, add ginger slices and cooking wine, cook over high heat until cooked, and then turn off the heat.
eight
Tank loading