How to understand the harm and risk of food to health

Relative safety is defined as the actual certainty that a food or ingredient will not cause harm to health under the conditions of reasonable consumption and normal consumption. Absolute food safety emphasizes food.

zero risk

In various concepts of food safety, it usually means that food does not contain any toxic and harmful substances. However, consumers,

Producers and scientists stand from different angles.

Poisonous and harmful

Matter has different understandings. From the consumer's point of view,

It is required to provide food without any risk, and the food does not contain any toxic and harmful substances. Producers and scientific and technological circles

Based on the material composition of food and the reality of the development level of science and technology, it is considered that food can only provide enough energy, nutrition and other qualities.

At the same time, control the toxic and harmful substances in food within the scope permitted by the level of science and technology and economic conditions, and strive to minimize possible risks.