Green food is a kind of pollution-free, safe and high-quality nutritious food, which follows the principle of sustainable development, is produced according to a specific mode of production, and is approved and licensed by specialized agencies to use the green food logo. Organic food is produced in accordance with international organic food production requirements and certified by an independent certification body. The production of organic food first requires that its raw materials must come from organic agricultural production system or wild pollution-free products collected by organic means. Organic agriculture is a production system that completely or basically does not need synthetic fertilizers, pesticides, growth regulators and livestock feed additives. As far as possible, it relies on crop rotation, straw, livestock manure, leguminous crops, green manure, off-site organic waste and ores containing mineral nutrients to maintain nutrient balance, and uses biological and physical measures to control pests and diseases. It is a production management system to improve and enhance the health and integrity of agricultural ecosystem, and can solve the problem of unreasonable use of pesticides in agricultural production.
Second, the inevitability of developing green (organic) food
First, it conforms to the principle of sustainable development: the development of green (organic) food inevitably requires food to be hygienic and pollution-free during production and processing. This is of great significance to protect the ecological environment, improve food quality, enhance people's health and promote the sustainable development of agriculture and rural economy.
Second, the market expectation index is high. Most traditional foods are in oversupply, while green (organic) foods meet people's demand for safe and pollution-free nutritious foods, and the market is in short supply. Especially in recent years, the organic food market in some developed countries has developed rapidly, showing an obvious growth trend. Developing green food (organic food) is conducive to expanding market share, meeting market demand, improving economic benefits and increasing farmers' income.
Third, China's green (organic) food has a comparative advantage. China is rich in biological resources and low in labor cost. The use of labor and technology-intensive production can reduce or even eliminate the use of chemical fertilizers, pesticides and various additives. China's entry into WTO provides a broad market space for the development of green (organic) food in China. Therefore, the development of green (organic) food should be an important part of China's agricultural structure adjustment and a strategic measure to cross the "green barrier" in developed countries.
Fourth, organic agricultural production is more profitable than traditional agricultural production. Green organic food not only reduces people's dependence on expensive pesticides such as chemical fertilizers, but also saves some expenses for farmers, and its output is more stable than traditional agricultural production.
Three, accelerate the development of green (organic) food industry countermeasures
(A) the integration of resources, establish the concept of green development
The development of agricultural economy should adhere to the guidance of Scientific Outlook on Development, change the traditional mode of production and consumption, innovate the system and mechanism, make rational use of resources, develop ecological economy, and embark on a scientific development path of production development, affluent life and good ecology in accordance with the requirements of building a resource-saving and environment-friendly society. We should adhere to this development concept, seize the opportunity, highlight the key points, take advantage of the situation, strive to rise, and realize a new leap in the rise of agricultural green (organic) food industry. It is necessary to take the domestic and international market demand as the guide, accelerate the growth of the total amount of green food, and promote the rapid development of the entire industrial system and scale. Vigorously develop modern agriculture, develop green organic aquatic products, accelerate development on the premise of protecting the environment, protect the environment in the process of accelerating development, realize the "win-win" goal of economic development and ecological protection, and open up a broader space for Heilongjiang agriculture in the national development pattern.
(B) the establishment of an appropriate agricultural scale management system
Agricultural production embodies the advantages and benefits of scale. At the same time, because of its scale, it is easier to popularize new technologies. The expansion of business scale is mostly achieved by improving the degree of organization. The improvement of organizational level also requires the improvement of management means and management level. The so-called agricultural industrialization, its essence is to manage agriculture with industrial thinking. We should regard agriculture as the raw material industry of food industry. In order to effectively ensure the quality of food (safety first), the control of raw materials is very important. Controlling costs, and enterprises hope to reduce control costs and expand the scale of operation, is one of the most effective ways to reduce costs in any raw material industry. For agricultural production, it involves the degree of organization and its management.
(3) Highlight regional characteristics and participate in development.
We should base ourselves on resource advantages, highlight regional characteristics, select advantageous projects, develop leading products, make overall planning and scientific layout, avoid structural convergence and industrial convergence, and form unique regional product characteristics. We should not only play the brand of resource advantage and regional advantage, but also play the brand of green, and give full play to the brand effect. For example, Long Yuan Rice Industry in Suibinchang adopted the order management mode, persistently branded Jiang Shui rice, and developed a series of green products, thus realizing the diversification and diversification of products. Dacheng Winery signed a contract with farmers while ensuring mechanized production, and realized the brand effect of its products by using its high-quality green rice, corn and sorghum.
(four) the use of advanced science and technology, improve the scientific and technological content of green (organic) food.
Science and technology are the quality assurance of green food production and processing. The production of green food should be combined with modern large-scale production, and modern scientific and technological means should be adopted in production, processing and storage, especially taking green food as raw material and making full use of various high and new technologies such as biotechnology, membrane technology and enzyme technology to improve the scientific and technological content of green food and increase its added value. Green food packaging, storage and transportation should constantly adopt new technologies, new processes and new materials to ensure the high quality requirements of the whole process of green food production and processing.
(5) Establish brand awareness and create brand-name products of green (organic) food.
Quality is the life of an enterprise, and quality is the magic weapon of market competition. Whether we can win in the competition depends on whether there are famous brand products. To develop green food, we must establish strong brand awareness, which runs through the whole production process. Green production enterprises should pay attention to the deep processing of green food, from the current main production of A-level green food to AA-level green food, so that green food can be completely refined. Therefore, it is necessary to encourage and support enterprises with strong economic strength and scientific and technological strength to accelerate the production and development of brand-name food. While further developing new products and improving product quality, we will create more famous products with Heilongjiang characteristics, so that the green food in Heilongjiang Province has strong competitiveness in the domestic and foreign markets. In recent years, Suibin Farm has given strong support to enterprises that take green food as their main management means, and big enterprises like Beidahuang have also actively participated in it. Dacheng Liquor Industry and Long Yuan Rice Industry in our field are among the best, which have laid a solid foundation for the development of food industry in this field.
(6) Strengthening the construction of leading enterprises.
Formulate some preferential policies for developing green (organic) food, attract leading enterprises in agricultural industrialization and large and medium-sized food processing trade enterprises to participate in product development and management, and give full play to the demonstration, guidance, radiation and driving role of leading enterprises. For enterprises with development potential, promising market prospects, directional product development and a certain production scale, we will strive to make the existing leading green food enterprises in our farm reach or approach the standards of provincial leading green food enterprises by increasing investment and accelerating the pace of technological transformation. For other small and medium-sized green food leading enterprises, we should focus on the advantages of leading products, do a good job in enterprise reorganization, restructuring and joint-stock operation, enhance the operational strength of enterprises, and constantly enhance the radiation-driven ability and deep processing level.
(seven) to strengthen the construction of high standard green (organic) food production base.
It is necessary to focus on resource advantages and leading products, strictly follow the construction standards of green food bases, adhere to the principles of high starting point planning, high standard construction and high level management, and earnestly do a good job in green food production bases such as rice, soybeans and corn. Constantly expand the scale of the base and implement centralized development, contiguous development and scale operation. It is necessary to speed up the construction of organic food bases, focusing on the construction of a million mu green organic miscellaneous grains and beans base integrating scientific research, breeding, production, processing, trading, product development and comprehensive services, with obvious location advantages, outstanding brand effect and strong driving function, supporting the construction of a modern comprehensive market, driving the continuous expansion of the economic aggregate of the whole farm's green food industry, and laying a foundation for the development of the green food industry.
(eight) to strengthen the construction of green (organic) food technical standards system.
According to the general requirements of the state on the construction of food safety standards and the technical requirements of pollution-free, green and organic level, the corresponding technical standard system should be established by varieties and industries, and it should be in line with international standards as far as possible. Focus on the construction of technical standard systems for green foods such as rice, soybeans and corn, comprehensively improve the quality of green organic foods, keep pace with the international market, and create conditions for expanding export trade.
(9) Further intensify market development.
On the one hand, actively organize green food enterprises to visit our farm, attract enterprises to invest with the superior resources of our farm, and extensively attract foreign-funded enterprises to invest in the development of green organic food. On the other hand, actively provide sufficient supply for the green food distribution center and do everything possible to expand the market share of green food on my farm. At the same time, we also try our best to develop processing projects with agricultural and sideline products as the main raw materials, and truly achieve a green cycle. Suibin Farm is rich in land resources, mainly planting rice and corn, with an annual output of more than 300,000 tons of all kinds of straws, and at the same time, it also drives surrounding farms and towns to produce 6.5438+00,000 tons of all kinds of straws. The development of straw feed industry is rich in raw materials, and our field is actively negotiating with many parties, waiting for people of insight from all walks of life to come to discuss and cooperate with such projects.
(10) Establish a diversified investment mechanism.
At present, the outstanding problem that restricts the development of green food in our farm is insufficient investment in green food development. To solve this problem, we must strive to innovate the input mechanism and establish a multi-input mechanism with government input as the guide, enterprises and farmers as the main body and other inputs as the supplement. In line with the principle of strengthening the development and management of green food, strengthen and improve the construction of green food management institutions at the city and county levels, set up relatively independent green food management institutions, bring the development of green food into the standardized management track, rationalize the management subject, increase the staffing, and equip full-time personnel to ensure the needs of the development and construction of green organic food in our city from the organizational level, and promote the healthy development of green food industrialization.