1, which solves the trouble that many girls don't want to eat fruit!
Just like me, I am a super fruit-averse person, especially the fruit rich in water like apples. But I also know clearly that eating more fruits is good for your health, but what if you don't like it? With this fruit tea, you don't like to eat fruit, and the problem that you can't absorb the nutrition in fruit will be solved.
This kind of flower and fruit tea originated in central Europe at the end of 19 and the beginning of the 20th century. Because of the dense forest vegetation, all kinds of fruits are produced, but the winter is cold and long, and the fruits cannot be preserved. Therefore, people have the habit of processing and drying fruits and brewing them with hot water.
In terms of fruit, the acceptance of water is relatively much higher! Moreover, the dried fruit tea is much healthier than the fruit tea with a lot of sugar, cream and essence on the market!
2, high face value, good taste and high tolerance.
Gao Yan value is easy to understand. Dry-made fruit tea itself has a high value, and the brewed water is rich in color and high in saturation, so it is absolutely beautiful to take pictures.
The reason why it tastes good is that this kind of fruit tea is sour and sweet, which is very suitable for women's tastes.
High tolerance is because everyone can brew honey fruit tea, lemon fruit tea and so on. It depends on your own taste, and the style and taste can change with your mood and taste.
In addition to the concept of health, the fresh and sweet taste of fruit tea is also an important reason for the fire of fruit tea.
Compared with traditional desktop milk tea, fruit tea is more popular among young people because of its rich aroma and sweet taste.
The production technology of fruit tea has been greatly improved. Early fruit tea can be summarized as: fruit powder blending, pure tea-based jam, pure tea-based juice, tea with jam, and a small amount of fresh fruit.
Nowadays, the fruit tea inherits the premise of cutting, and the materials are fresh and healthy, which highlights the richness of fruit varieties. The shape of fruit ranges from particles to chunks, and there is also a great degree of innovation on the bottom of tea.
Besides green tea, black tea, green tea and oolong tea have all been developed as tea bases for fruit tea. The seemingly simple tea bottom actually contains many little secrets.
In order to achieve the best taste, different kinds of tea will be used to match, which is of course a test of the blending technology of milk tea workers.