First, the preparation of ingredients generally includes: tenderloin, cooking wine, ginger slices, onions, soy sauce, soy sauce and so on.
Second, the production process first cut the tenderloin into small pieces, put it in a pot, and add water, cooking wine, ginger slices, onion knots, etc. In a pot, bring it to a boil with high fire and cook the tenderloin until it is broken. Then take out the tenderloin, wash it, put it in a pressure cooker, and add cooking wine, onion, soy sauce, salt, sugar, water, etc. Press in the pressure cooker for 30 minutes. Take out the tenderloin pieces, set aside to cool, put the tenderloin into a fresh-keeping bag, and crush the tenderloin with a rolling pin. After the pot is slightly hot, put the tenderloin into the pot and bake it on low heat to remove water. In this way, delicious dental floss is ready. If you like to eat seaweed, you can also add shredded seaweed at this time and mix well to eat.
Third, matters needing attention 1, tenderloin cuts should not be too small, about 3 cm long.
2. If you feel that the rolling pin is not delicate enough, you can also put the meat into the wall-breaking machine and stir it, so that the stirred floss tastes more fluffy and is similar to the floss sold outside.
3. When using a pot to remove water, be sure to use a small fire to avoid excessive heat and charred meat floss. At the same time, it is recommended to keep stirring to avoid burning the pot.
4. After the meat floss is done, you can add your favorite things, such as sesame seeds and shredded seaweed, to make the meat floss more fragrant. At the same time, if the child is too young to eat salt, salt, soy sauce and other salty condiments can be omitted in the production process.
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