1. To be the first person responsible for one's own health, it is recommended to wear masks in indoor workplaces with many people, such as conference rooms and factory workshops; Shopping malls, supermarkets, farmers' markets, hotels, theaters, libraries, railway stations, bus stations and other public places. If you have a cold, fever, cough and other symptoms. You must wear a mask when entering medical and health places.
2. Develop good hygiene habits and lifestyles, and do frequent hand washing, frequent ventilation, frequent disinfection, "one-meter line", common chopsticks and spoons, less wiping of nose, mouth and eyes, and no spitting. Cough and sneeze, cover your nose and mouth, and don't litter.
3. Keep the house clean and ventilated regularly. Family members do not use personal items such as cups, towels and toothbrushes, and actively monitor the health status of individuals and their families.
4. Keep the air circulation in offices, conference rooms, factory workshops and other workplaces, and disinfect public parts and office facilities regularly. If possible, the distance between the seat and the station should be as large as possible.
5. In and out of the railway station, bus station, library, theaters, shopping malls, supermarkets, scenic spots and other public places, take the initiative to show health codes, consciously cooperate with temperature measurement, queue up in an orderly manner, and minimize contact with public goods and parts. Consciously queue up for shopping payment and payment settlement, and advocate the use of non-contact payment.
6. Take public transport and keep a safe distance from other passengers. Wipe the handlebars and seat cushions with sterile wet tissue before riding a bicycle.
7. If you have fever, dry cough and other symptoms, don't go to work or school with illness, go to the fever clinic of the nearest medical institution in time, and don't take public transportation.
8. Go to the hospital for medical treatment, and consciously cooperate with pre-inspection triage and temperature monitoring.
9. When purchasing cold chain and frozen food, especially imported cold fresh food, ask for inspection and quarantine certificate, and disinfect the external packaging in time after purchasing.
10. Keep abreast of the epidemic information released by the government, and don't go to overseas and domestic high-risk areas for business or tourism.
Zaoyang epidemic prevention and control headquarters office
202165438+1October 20th