This natural food is
The Treasure of Plateau —— Cordyceps sinensis
In Ben Cao Cao Xin in the 22nd year of Qing Dynasty, it was recorded that "Cordyceps sinensis is sweet and warm, and has the functions of nourishing lung and kidney, resolving phlegm and relieving cough. It can be used for chronic cough, asthma, postpartum weakness, impotence and chills, and is called" golden grass "!
But ... not all cordyceps sinensis are called "golden grass". The higher the altitude, the better the quality of Cordyceps sinensis!
This is also one of the reasons why Naqu City, such as County, on the Qinghai-Tibet Plateau is called "the first county of Cordyceps sinensis"!
Cordyceps sinensis in Naquru county is too rare to dig. Every strain of Cordyceps sinensis comes from Caoshan Mountain at an altitude of more than 5,000 meters, and all Tibetans risk their lives to collect it. Every strain of Cordyceps sinensis is hard to come by.
Before introducing the songs such as Cordyceps sinensis, let's take a look: drink a cup of Cordyceps sinensis water every day, and after one month, you will find unusual changes in your body.
Drink a cup of Cordyceps sinensis water every day, and the body's improvement response is manifested in:
1, eating, drinking and sleeping, all improved significantly; Have a good appetite, eat well, defecate smoothly, defecate freely and sleep soundly;
2. Sub-health symptoms such as backache, dizziness, asthma and drowsiness disappear, such as being many years younger, healthy and energetic;
3. The male sexual function is obviously improved;
4, the eyes become brighter and the field of vision is clear;
5, deafness and tinnitus are reduced, and hearing is strong;
6, not easy to catch a cold, not easy to get sick, and the immunity is greatly enhanced;
7. Patients with smoking and lung diseases have significantly reduced phlegm, cough and asthma, and their breathing is smooth;
8. Improvement of fatty liver and cirrhosis;
9, no longer hair loss, white hair turns black;
10, the spots become lighter and the wrinkles become lighter.
However, if you eat low-altitude Cordyceps sinensis or fake Cordyceps sinensis, it has no effect on your body and may also cause harm to your body. Today, let's learn more about Cordyceps sinensis from, for example, county!
For example, the output of Cordyceps sinensis in the county is about 6 tons per year.
But the market sells about 6000 tons a year.
So 90% of the cordyceps sinensis is fake.
If you are not careful, you will be cheated.
So most people have hardly eaten real Cordyceps sinensis, and many people don't know what kind of Cordyceps sinensis is!
High-quality Cordyceps Naqu has complete appearance, plump body, brown color, white interior color and short female seat. At present, the best quality Cordyceps sinensis in the world is produced in Naqu, Tibet, and its appearance is characterized by golden color and fat body. But it can't be said that all songs in Tibet are good cordyceps, and there are no good cordyceps elsewhere. However, there is a great probability that more than 90% of Cordyceps sinensis are of good quality and great efficacy!
For more identification skills and the latest price of Cordyceps sinensis, you can find WeChat consultation at the bottom of this article.
Teach everyone how to distinguish between true and false Cordyceps sinensis.
A picture teaches you to distinguish the real Cordyceps sinensis.
A look at the shape of Cordyceps sinensis: Cordyceps sinensis is silkworm-shaped, generally with only one "grass head", and there are few branches of Cordyceps sinensis. Its base is thick, its end is tapered, and its length is between 0. 1-4 cm. There are 8 pairs of "worms" with silkworm tails, the length of which is generally between1.6-4cm, among which the cordyceps with the length between1.6-1.9cm and 5.6-6.5cm are rare, and the surface of genuine cordyceps is rough, with obvious ring patterns, and the dried cordyceps is fragile and easy to break. After the Cordyceps sinensis is broken, there is a small hollow or light gray pony hoofprint on the cross section. Most of the pruning shapes of Cordyceps sinensis are slender or slightly curved.
Second, look at the cross section of the worm: Cordyceps sinensis has a horseshoe-shaped black core after cutting, and some may also be black spots. This black core is actually the digestive line of insects;
Smell the grass: the authentic Cordyceps sinensis is sealed and opened, with a strong fishy smell and a touch of grass fragrance. In a word, Chinese caterpillar fungus must be "both grass and insect" and have good medicinal properties. If one is missing, the curative effect will be difficult. If the Cordyceps sinensis is incomplete, or there is only a worm without a daughter, or there is only a daughter without a worm; The most important thing is that they are all flawed, so don't forget. When purchasing medicinal Cordyceps sinensis, you should choose a variety with normal color, good development, no pests and diseases, no deformity, good texture and dryness.
Fourth, look at the grass head: the appearance of Cordyceps sinensis is yellow to brown, and the head is yellow and red. "Grass head" is mostly black, slender, flat in section and slightly yellow in color. Authentic Cordyceps sinensis is yellow, clean, bright, full and fat, with yellow-white cross section, short abutment and no mildew and impurities.
At high altitude, the head seat of Cordyceps Naqu gradually changed color!
Every May and June, when the snow and ice melt, Tibetans will move to the mountains with their families. The income from digging grass for two months is the main source of income for many Tibetans in one year. When digging, many Tibetans crouch in the grass to search carefully, and cook by burning cow dung to keep warm, because they have to kneel for a long time to dig grass, which is also the reason why many Tibetans get rheumatism in their legs.
Digging grass depends not only on experience but also on luck. Lucky diggers can dig dozens a day, but only a few, or even none.
The mountain road is rugged, windy and lack of oxygen, bears and wolves haunt, and the road to digging grass is dangerous. Some Tibetans never go back to the mountains to dig grass again. It can be said that Cordyceps sinensis is bought with life.
Cordyceps sinensis on the Qinghai-Tibet Plateau, from insect to grass, from moving to static, from bottom to top, has experienced spring, summer, autumn and winter, blending the essence of heaven and earth, the qi of yin and yang, and also condensing the hard work of grass pickers. This is a precious tonic for nature!
Cordyceps naqu has strict requirements on the growth environment. The alpine meadow at an altitude of 4,900-5,500 meters is far from industrial pollution, with a cold climate, large temperature difference between day and night, circuitous hillside terrain, loose and fertile soil and rich organic matter? . Cordyceps sinensis, which grows in such a high altitude area, is naturally better than Cordyceps sinensis in low altitude places in Tibet such as Sichuan, Yunnan and Qinghai!
Tibetans who dig cordyceps are still using the most traditional methods. After being dug dry, it was taken away by Cordyceps merchants at a low price, and sold at a high price after processing, or there was nowhere to sell in the hands, losing the source of income.
Tibetans are simple, we believe in Buddhism and never cheat. Cordyceps sinensis has laws and principles. Cordyceps sinensis must be dug in the same year, and there can be no fake grass, black grass, hay and mowing. After brushing soil, artificial screening, heavy metal detection and other processes, it is ensured that there is no chemical addition, and each one is the first-class Cordyceps sinensis. Compared with the quality and price, Cordyceps sinensis in other areas can't be compared at all.
Cordyceps sinensis in pharmacies, ranging from 500 to 600 per gram, ranging from 700 to 800, and even 1000. This is totally unreasonable. Cordyceps sinensis is not as expensive as that One is to bluff when selling, and the other is the high price after changing hands layer by layer. Tibetans sell it to foreign grass collectors, who then distribute it to middlemen. There are one or two middlemen and five or six middlemen. All middlemen have to raise prices before they can enter pharmacies or put brands on the counter. What's more, some unscrupulous merchants take Cordyceps Yaxiang, Cordyceps Liangshan and Cordyceps Xinjiang. However, these kinds of Cordyceps sinensis are mostly used to counterfeit Cordyceps sinensis, which has almost no health care effect and even has side effects on human body.
This is fresh Cordyceps sinensis that has just been dug out and brushed with soil.
Cordyceps is collected and packaged by Tibetans themselves. From digging and transporting down the mountain to cleaning, drying, sorting and packaging, family members and fellow villagers are responsible. After packaging, it will be sent directly to those who need it, without any middleman.
This is dried cordyceps sinensis.
Therefore, we can sell the real Cordyceps sinensis at the price of cabbage, so that ordinary people who really need Cordyceps sinensis but are too expensive can eat high-quality Cordyceps sinensis without spending money.
Cordyceps is divided into three grades to meet your different needs:
Class I (2 yuan per gram): friends who are big, good in appearance, giving gifts with face and good economic conditions can also be used for daily health care;
Grade 2 (3 tablets per gram): slightly smaller than grade 1, which can meet the daily health care and gift-giving needs of most customers; For the auxiliary treatment of major diseases, the secondary role is already the biggest.
Grade III (one gram four): the volume is slightly lower than that of Grade I and II grass, which is suitable for daily health care of families with general economic conditions and high cost performance.