1, medical security measures
(1) Contact the hospital, be fully responsible for the monitoring and supervision of medical care and the prevention and control of infectious diseases and endemic diseases, implement prevention and control measures, and do a good job in health education for employees. Timely report the epidemic information in the project to the medical and health institutions at the next higher level. Standardize internal management, strengthen external coordination and contact, and create a good internal and external health and epidemic prevention work environment;
② Distribute heatstroke prevention drugs in summer to prevent heatstroke. Distribute cold and antifreeze drugs in winter to prevent frostbite; Spring and autumn are the seasons of high incidence of infectious diseases and viral diseases. Medical staff will strengthen the health examination of employees, do a good job in vaccination, do a good job in environmental sanitation, cut off the breeding sources of vectors such as mosquitoes and flies, and effectively control the epidemic of diseases;
Establish an emergency plan for sudden epidemic in the emergency rescue plan; According to the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases, the Regulations of the People's Republic of China on Traffic Quarantine and the National Emergency Plan for Plague Control, when high-risk diseases and personal accidents suddenly occur on the construction site, the emergency plan should be started to ensure that patients or wounded people go to the hospital in time.
2, health assurance measures
On-site hygiene management mainly includes environmental hygiene, canteen hygiene and personal hygiene.
(1) Environmental health assurance measures
The site is equipped with a certain number of sanitation and cleaning personnel to clean the environmental sanitation of the site every day, especially around the dormitory. Every day, the site should be clean, the drainage around the house should be smooth, and there should be no stagnant sewage and humus piles that breed viruses. Domestic garbage should be put into the garbage bin and transported to the designated garbage dump in time.
Actively carry out health care activities, eliminate breeding sources of mosquitoes and flies, carry out rodent control activities, and do a good job in disinfection and insecticidal work.
Keep the construction site clean and tidy. Every day after work, the construction personnel should organize the construction site in time to ensure that materials are stacked in categories and mechanical equipment is parked in an orderly manner.
(2) canteen hygiene guarantee measures
Establish a canteen hygiene supervision mechanism, and the comprehensive department of the project department will randomly check the canteen hygiene organization and supervise all the staff to ensure the canteen hygiene;
Carry out outsourcing vocational training for canteen staff and learn relevant norms and regulations of food hygiene; The canteen staff should be dressed neatly and keep clean and hygienic;
Strengthen diet management to ensure the nutritional supply of employees. Do a good job of catering in the staff canteen in strict accordance with the requirements of the Food Hygiene Law. Carry out regular health checks on food producers to ensure that food is prepared, cooked and nutritious;
Strengthen the management of food procurement and storage to ensure food safety and hygiene; Purchasing personnel must have rich knowledge of food hygiene and a strong sense of responsibility, and master the standards of food quality. Pay attention to quality, especially aquatic products and meat, which must be fresh. You can't buy spoiled food. When buying animal products, you must have an inspection certificate from the animal quarantine department.
The storage and preservation of food shall be handled in accordance with the provisions;
In order to ensure the safety and hygiene of food, the occupational health leading group will conduct food safety and hygiene inspection in the project department from time to time, discard all foods that do not meet the hygiene requirements, criticize the relevant responsible persons, and deal with those who are irresponsible in their work. If food hygiene causes serious consequences, it will be dealt with severely according to relevant regulations.
③ Personal hygiene assurance measures
The project department will actively create conditions to improve personal hygiene for employees, such as building a bathing hall and distributing labor insurance supplies.
Strengthen the publicity of personal hygiene, do a good job in image education, let every employee start from me, set up an image for the unit, and also do a good job in their own health care, so that they can have a good mental state and a strong body to invest in their work.
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