Animal whipped cream 270-300g 6-inch vanilla Qifeng embryo.
30g of white sugar, edible vanilla extract.
Fruit rose mouth 1
Decorative bag 1
Method for making strawberry cake
1. Cut Qifeng cake into 3 pieces with uniform thickness.
2. Put a cake embryo on the turntable and brush it with sugar water.
3. Spoon a small amount of whipped cream onto the cake slice.
4. Smooth the cream with a spatula and leave 1cm on the edge of the cake.
5. Put the cut fruit on it.
6. Put the second cake, pat the middle with your hand and flatten the cake.
7. Repeat steps 2-6.
8. Scoop the cream onto the surface of the cake with stuffing, first smooth the surface with a spatula, and then smooth the excess cream on the side to completely cover the cake.
9. Decorate the surface and sides to smooth the cake (in order to make the surface smooth, you should prepare kitchen paper to wipe the spatula clean at any time).
10. Put the scraper flat, gently insert it into the bottom of the cake, and slowly turn the turntable with the other hand to slowly move the cake to the edge of the turntable.
1 1. Insert your left hand into the bottom of the cake and lift the cake together with the spatula from the turntable.
12. Gently put it on the cake base (this step must be careful and steady).
13. Put the remaining cream into a paper bag with a rose mouth, put the cake together with the tray on the turntable, and surround it with two circles of flowers.
14. Finally, pile the favorite fruit shapes in the middle blank of the cake.