1. Soak the vermicelli in hot water and wash it soft. Drain with cold water. Wash cabbage and cut it into pieces.
2. Slice pork belly.
3, hot oil, add pork belly and stir fry until the edge is slightly yellow.
4. Add Jiang Mo and stir-fry the cabbage until it becomes soft.
5. Add bean paste and stir fry.
6, add fans and mix well, add appropriate amount of water to boil, add salt and soy sauce.
2. Vinegar cabbage Ingredients: 500g of cabbage,10g of ginger, 5g of garlic, 3 petals.
Accessories: peanut oil 30ml salt 5g sugar 20g vinegar 20ml soy sauce 65438+ 100ml monosodium glutamate 2g.
Steps:
1. Wash the cabbage first and cut it into small pieces.
2. Chop onion, ginger and garlic, and mix sugar, vinegar, soy sauce, salt and monosodium glutamate.
3. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, and add cabbage to help stir-fry.
4. Stir-fry the cabbage to make it soft, then add the cabbage leaves and stir fry.
5. Pour in the sauce and stir fry for a while, then serve.