Ingredients: ribs 600g, rock sugar 10, ginger 4, soy sauce 1 tablespoon, vinegar 2 tablespoons, a little salt and white sesame seeds.
Exercise:
1, ribs are soaked in advance to remove blood.
2, cold water into the pot, cook for 5 minutes, some impurities in the bones can be cleaned up.
3. Take out and drain the water for later use.
4, put the right amount of oil in the pot, the oil is hot, and add rock sugar to fry.
5. Stir fry until the sugar juice becomes brown and sticky.
6. Stir-fry the dried ribs and ginger slices and stir well.
7. Stir fry until every rib turns brown.
8. Pour boiling water without ribs, add cooking wine, soy sauce and vinegar, and then turn to medium-low heat.
9. Let it stew slowly 10 minutes until it tastes delicious, and add a little salt.
10, cover the pot and cook for about 40 minutes, then turn on the fire and dry the soup.
1 1. After the juice is collected and put on a plate, sprinkle some cooked sesame seeds and onion leaves as decoration and serve.
12, a delicious sweet and sour pork ribs is ready. With this plate of ribs, children can eat more.
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