Can pickles be cooked in soup with fungi?

Pickles can be cooked and drunk with fungi, and the taste is fragrant and delicious. Fungal food is cold, sweet and salty, and has the effects of nourishing the liver, benefiting the stomach and intestines and resisting cancer. It is mainly used for treating diseases such as liver disease, gastrointestinal inflammation, ulcer and cancer. It has anti-fatigue, anti-inflammatory, anti-hyperlipidemia, cholesterol lowering, anti-tumor and metabolism promoting effects. It can effectively enhance the biological activity of human body, promote metabolism in the body, and is beneficial to the absorption and utilization of various nutrients in food. Eating with pickles can increase appetite, but pickles are not delicious and easy to cause indigestion.