The difference between whipped cream and black and white fresh milk

1, the production process is different: fresh cream, also known as animal fresh cream, is extracted from milk, which is expensive, but does not contain trans fatty acids harmful to health. Black and white light milk is made of milk with sugar and has not been extracted.

2, different tastes: whipped cream itself is not sweet, you need to add sugar when drinking. Black and white light milk itself has a certain sweetness.

3. Different storage methods: whipped cream can be stored at room temperature when unopened, while black and white whipped milk can only be stored at low temperature.

Extended data

Cream is healthier than vegetable cream. Animal cream itself contains no sugar, so add sugar when you send it. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when you make bread, it will also make the bread softer.

The melting point of cream is around 30℃. According to the different needs of production, there are two different treatment methods: softening cream or completely melting cream. For example, the batter cake must be mixed with cream and air to soften the taste and expand the size of the cake; When making stuffing, most of the cream should be melted and added to the ingredients, and stirred evenly.