Correct use of air conditioning in summer in old-age care institutions
In Xia Dong, elderly people in old-age care institutions often use air conditioners. Using air conditioning in summer can eliminate indoor sultry conditions and bring coolness, while in winter it can help the elderly to drive away the cold. But if the elderly can't use it normally, it will bring factors that are not conducive to the health of the elderly. The following is a detailed introduction to the methods of using air conditioners by the elderly.
Old people in old-age care institutions should not use air conditioning for too long, and the temperature should not be too high or too low. Pay attention to open the window for ventilation at any time and pay attention to indoor hygiene. Through the correct use of air conditioning, eliminate the trouble of disease.
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Older people should not use air conditioners with excessive temperature difference.
When the elderly in the old-age care institutions use air conditioning in summer, they should not drive it too low, but in winter, they should not drive it too high, which will cause the elderly to be unable to adapt to the large temperature difference between indoor and outdoor, while the elderly in the old-age care institutions will not be able to adjust their bodies without air conditioning, and gastrointestinal diseases will occur. Old people catch colds easily.
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Old people should not use air conditioning for too long.
Due to the hot or cold weather, the elderly in the old-age care institutions should not use air conditioners for too long, let alone all night. If the elderly in old-age care institutions expect to stay in air-conditioned rooms for a long time, their immunity will be reduced, thus losing their ability to resist the external environment.
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It is not advisable to close the doors and windows for too long.
Because the elderly in the old-age care institutions use air conditioning, it is a long-term closed space, isolated from the external environment, in order to maintain a constant temperature and reduce convection to the external air. Therefore, during the day, the nursing staff of the old-age care institutions should pay attention to the ventilation of the living room for the elderly and adjust the indoor air for the elderly.
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Indoor environmental sanitation of the elderly
Old people in old-age care institutions should pay special attention to the cleanliness of the indoor environment when using air conditioners. Therefore, when the nursing institutions adopt the nursing characteristics of combining medical care with nursing care, they should try their best to ensure the cleanliness of air-conditioned rooms and reduce the pollution of diseases. At the same time, the nursing staff of the old-age care institutions will turn on the air conditioner at the right time when necessary, and it is not advisable to turn it on too frequently, so as not to aggravate the condition of the elderly.
Summer food safety in old-age care institutions
In summer, the weather is hot, the temperature is high, the humidity is high, the reproduction speed of pathogenic microorganisms is accelerated, food is easy to rot and deteriorate, and bacterial food poisoning and intestinal infectious diseases occur. Therefore, old-age care institutions should attach great importance to food hygiene and safety to prevent the occurrence of food-borne diseases such as food poisoning in the elderly.
Summer food safety knowledge
1. When buying food, carefully check the name, address, production date, shelf life, etc. Try to choose fresh food with short storage time, and don't buy "three noes" food and expired food.
2. Don't buy untested meat, poultry with unknown cause of death and aquatic products. Don't buy cooked meat, cold salad, cold noodles and other foods sold by roadside "unlicensed" vendors.
3. The food safety risk of eating raw aquatic products in summer is high, so eat less or not eat raw aquatic products such as drunk shrimp and drunk crab.
4. Vegetables and fruits processed with cold salad must be washed and disinfected and eaten now. The melons and fruits eaten directly should be thoroughly washed with clear water and peeled as much as possible.
The temperature is high in summer, so you should eat cold drinks in a timely and appropriate amount. It is not advisable to eat too much cold drinks, and it is not advisable to eat cold drinks when sweating a lot, eating before and after meals, and drinking hot drinks. When buying cold drinks, carefully check the production date and shelf life, and try to choose products with close factory date; Don't drink unclean water or raw tap water.
6. In case of suspected food poisoning, stop eating suspicious food immediately, organize treatment as soon as possible, and report in time, so as to get timely investigation and treatment, and avoid food poisoning incidents that cannot be identified due to time delay.
Common sense of daily food safety in summer
1. When buying food, we should pay attention to choosing regular shopping malls, supermarkets, markets and other places with good storage conditions and meeting hygiene requirements. To buy food or food raw materials with normal senses, observe whether it is fresh, whether it is within the shelf life, whether the packaging is intact, and whether there is bulging (bulging bags, fat cans). Note: Foods that need to be refrigerated or frozen depend on whether they meet the corresponding conditions (generally, the refrigeration temperature is 0-4℃ and the freezing temperature is below-18℃).
2. Pay special attention to foods that need to be refrigerated or frozen in summer, and put them in the refrigerator as soon as possible after purchase to avoid deterioration caused by long-term exposure at room temperature. Don't put too much food in the refrigerator, and defrost it regularly. Vegetables and fruits should be kept fresh in cold storage and stored separately from raw meat and raw fish. Canned food, bottled food, canned food, Tetra Pak carton, vacuum packaging and other packaged foods. Ready to use, should be refrigerated in time after opening, and should not be stored for a long time. Cooked food should not be stored at room temperature for more than 2 hours; Leftovers, etc. It should be refrigerated in time. It is best to wrap it in plastic wrap when it is refrigerated. Refrigeration time should not exceed 24 hours. Before eating again, it should be thoroughly heated to ensure that there is no deterioration before eating.
3. In the process of food production, we should pay attention to the cleanliness of ingredients, and the knives and tableware for cutting and holding food should be separated from raw and cooked.
Food cooked by heating should be thoroughly cooked;
Cold dishes should be eaten and cooked now, and appropriate amount of raw garlic or vinegar can be added for sterilization.
Scientifically processed foods: meat, eggs, egg products and aquatic products rich in protein. Should be thoroughly cooked;
Green beans should be fried thoroughly, cooked and stewed thoroughly;
Processed cooked food should be eaten within 2 hours. If it is eaten for more than 2 hours, it should be fully heated before eating.
Do not eat or eat less raw aquatic products;
Vegetables and fruits processed with cold salad must be washed and disinfected and eaten now.
4. Pay attention to food hygiene, try to use public chopsticks when eating, and advocate separate meals. When eating, you should pay attention to distinguish whether the food has gone bad and whether there are foreign bodies. Don't eat illegal food or overeat.
5. Develop good personal hygiene habits, and pay attention to environmental hygiene, food hygiene and personal hygiene. Pay attention to the cleanliness inside and outside the home. Do not drink raw water, eat cold food, wash your hands before and after meals, and keep indoor air circulation.
Tips on food safety in summer
1. There are three steps to prevent pesticide residue poisoning when washing vegetables. First, it is best to go to the regular market to buy green leafy vegetables. Second, if the edible parts of vegetables are damaged, they should be eaten immediately, and should not be stored, so as to avoid the damaged parts from reacting for a long time and producing toxic substances such as nitrite. Third, if you use special detergent for fruits and vegetables, you can use it according to the product instructions of the detergent. If you wash it with clean water, it is recommended to wash it three times. Need to be reminded that it should be soaked for 20~30 minutes before cleaning. In addition, washing vegetables with rice washing water can effectively remove residual pesticides.
Even if it doesn't stay overnight, it's not appropriate to keep leftovers at room temperature in hot weather. For inedible food, it must be refrigerated in time, not at room temperature. There is a long time between lunch and dinner in summer. If stored at room temperature, it will create conditions for the growth and reproduction of bacteria and the release of toxins. Therefore, the leftover food must be put into the refrigerator in time. For meat dishes and broth, heat and boil after eating, cool and put in the refrigerator.
3. Avoid cross-contamination of raw and cooked food. When cooking, food tools such as knives and chopping boards should be separated from food containers. When storing food in the refrigerator, be careful not to mix raw and cooked food.
Fire safety of pension institutions in summer
Old people are the weak in society. They are inconvenient to move and have a weak awareness of fire safety. Once they encounter a fire, it is easy to cause heavy casualties. The fire safety of nursing homes, welfare homes and other old-age care institutions has always been a big worry for everyone, and the high temperature weather in summer is a high incidence of fires. How to do a good job in fire safety has become a top priority for pension institutions.
Common causes of fires in nursing homes
How to do a good job of fire prevention in nursing homes
1. Nursing homes should implement fire safety responsibilities, strengthen daily fire safety management, conduct fire inspections, organize regular personnel training, have the ability to put out initial fires and organize evacuation and escape, and organize evacuation drills regularly. Patients and the elderly who have the ability to take care of themselves should master the necessary knowledge of escape and self-help.
2. Nursing homes should set up miniature fire stations. In case of emergency, they can be organized into small fighting forces for initial fire fighting and evacuation.
Hot summer is the peak of electricity consumption. Nursing homes should pay special attention to the inspection and maintenance of wires and electrical appliances to prevent wire aging and power overload, so as not to cause fire accidents in electrical lines.
4. We should tell the old people the correct way to use fire and electricity, and educate them not to smoke in bed.
5. When there is a fire accident in the nursing home, while dialing 1 19, the relevant staff should make efforts to guide the evacuation, indicate various evacuation passages for the evacuated personnel, and shout in a calm tone to persuade everyone to eliminate panic and evacuate in an orderly manner. Especially in the event of a fire, we should focus on rescuing some patients with mobility difficulties, elderly people who are sickly, sick in bed and unable to take care of themselves, and count the number of people in time.
How should the elderly save themselves when there is a fire in the nursing home?
Attached is a special self-inspection form for summer safety of old-age care institutions.
Special self-inspection form for summer safety of old-age care institutions
Organization name: inspector: inspection date: year month day.
serial number
Supervision content
ask
halt
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The person in charge of safety management of the unit and the safety administrator shall hold relevant certificates.
Safety training certificate is required.
2
Summer Safety Education (Training)
Will summer safety education (training) be carried out in the near future?
three
Organize special safety inspection.
Did the unit carry out special safety inspection recently?
four
The kitchen is equipped with a gas leak alarm device.
The test and inspection records and systems of gas alarm devices are on the wall.
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The kitchen is equipped with fire sprinklers or blankets.
1 .201may1national standard document
2. There must be a fire blanket
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The gas used in the kitchen meets the requirements.
1. The pipeline shall be exposed without cracks (aging).
2. There shall be no inflammable and explosive articles around the pipeline1m..
There should be no small flames on the stove.
4. Clean the range hood in time (check the cleaning condition of the range hood).
When the kitchen is not in use, all other power sources need to be turned off except the refrigerator.
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The setting and use of 50 kg liquefied gas cylinder warehouse meet the requirements.
1. Missing items do not score.
2. The warehouse should have ventilation equipment (shutters) 20 cm from the ground.
3. There should be no inflammable and explosive articles around.
4. The switch of the light is outside the door and marked.
5. There are fire control facilities around the warehouse.
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Distribution room settings meet the requirements.
1. Flammable and explosive articles cannot be stacked.
2. Put up "No Smoking" and "No Entry for Idle People" signs.
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The setting of fire control room meets the requirements.
1. A fire control room or duty room can be set up, and it can also be used with the security room.
2. To hold relevant certificates (at least two, at least 1 with fire-fighting level 4 certificates), hang duty and operation specifications in a prominent position, have an alarm system, a fire extinguishing system and a fire extinguishing linkage device not less than 12 square meters, and have independent power supply.
3. There is an outside telephone, flammable materials are not piled up (quilts and wooden cabinets are not allowed), and wooden doors are not in conformity with the regulations.
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Safety identification settings meet the requirements.
1. Check whether the main entrances and exits are marked with safety exits. The location of the light evacuation sign should be below the corridor 1 m, with a distance of 20 meters, and there should be a turning sign at the corner.
2. There should also be barrier-free signs, wheelchair signs, stair signs and step signs (the starting and ending points of the steps have different color indicators).
3. See if the emergency lighting is on after the power failure.
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The evacuation passage is unobstructed.
1. Is there a pile at the exit?
2. There must be two exits, and the outside of the channel must be unobstructed. Generally, the door is not locked. The door of the demented elderly area can be locked, but the person on duty can open it at the first time.
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Medical oxygen cylinder warehouse settings meet the requirements.
1. Non-built-in "Missing Items"
2. Check whether the internal medical institutions are specially placed, which needs to be placed upright, with the temperature not exceeding 35 degrees, equipped with fire extinguishers, sand buckets, explosion-proof switches and "empty" and "full" signs.
3. There shall be no open flames and inflammable and explosive articles within the range of10 meter.
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The implementation of fire inspection and rectification meets the requirements.
Check the blue list recently and see if the problem has been rectified. (Focus on whether the wires are exposed, and whether there are small household appliances in the elderly room)
14
Electrical use
1. No exposed wires
2. It is forbidden to pull and connect wires indiscriminately.
3. Use leakage protection device
4. The electrical appliances of the elderly must be recognized by the organization (see agreement), and it is strictly forbidden to use electrical appliances with potential safety hazards such as electric furnaces and electric heaters; The use of electrical appliances (especially electric blankets) must be controlled in hospitals
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naked light
1. Don't burn things (branches or other things) at will in the hospital.
2. If you set up a Buddhist temple, you should use incense and fire extinguishers instead of incense.
3. Open flame operations such as electric welding and gas welding in hospital construction shall be approved by relevant departments, and on-site guardians shall be implemented; And equipped with fire fighting equipment.
4. It is forbidden to use candles, alcohol stoves and make a fire to keep warm when staying in the elderly.
5. Set smoking room or smoking area, and equipped with fire extinguishers.
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Indoor oxygen inhalation device
Keep away from heat sources, power sources and inflammable and explosive materials.
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Gas shower, hot water bottle for the elderly, water heater.
Whether it is controlled and whether there are safety measures.
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other
1. Flammables cannot be piled around the courtyard wall and roof platform.
2. Is there a system and order for battery car charging?
3. Are there any hidden dangers in the use of wires and appliances in the dormitory?