Wheat straw tableware is a safe and environmentally friendly tableware choice. It is made by mechanical clean pulping technology and physical pulping method, and it does not need to add any chemical raw materials at all, thus ensuring the safety of the product. This kind of tableware will not only pollute the environment during use, but also increase soil fertility after use.
According to the temperature and humidity of the soil, wheat straw tableware usually degrades naturally within 3 to 6 months and returns to nature effectively. Therefore, the choice of wheat straw tableware can not only meet the daily catering needs, but also help to protect the environment and promote sustainable development.